March/April 2014

March / April

2014
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Orange Juice
Published: March 2014
Orange Juice
Is the sunny image of our favorite breakfast juice actually just pulp fiction?
Jasmine Rice
Published: March 2014
Jasmine Rice
We put six brands of jasmine rice—from supermarket varieties to high-end mail-or…
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Beurre Blanc
Published: March 2014
Beurre Blanc
Use this delicately flavored butter sauce to add richness to simply prepared fis…
White Wine Pan Sauce
Published: March 2014
White Wine Pan Sauce
Lighter and brighter in taste than its red wine sibling, white wine pan sauce ma…
Red Wine Pan Sauce
Published: March 2014
Red Wine Pan Sauce
The beauty of a pan sauce is that it needs only a few ingredients and a little b…
Sesame-Crusted Salmon with Orange and Chili Powder for Two
Published: March 2014
Sesame-Crusted Salmon with Orange and Chili Powder for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lime and Coriander for Two
Published: March 2014
Sesame-Crusted Salmon with Lime and Coriander for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lemon and Ginger for Two
Published: March 2014
Sesame-Crusted Salmon with Lemon and Ginger for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Pineapple, Grapefruit, and Cucumber Salad
Published: March 2014
Pineapple, Grapefruit, and Cucumber Salad
Making a vibrant fruit salad with peak summer produce is a cinch, but what are w…
Papaya, Clementine, and Chayote Salad
Published: March 2014
Papaya, Clementine, and Chayote Salad
Making a vibrant fruit salad with peak summer produce is a cinch, but what are w…
Pasta with Cauliflower, Bacon, and Bread Crumbs for Two
Published: March 2014
Pasta with Cauliflower, Bacon, and Bread Crumbs for Two
How to make this restaurant favorite at home? Crowd the pan and consolidate pots…
Sesame-Crusted Salmon with Orange and Chili Powder
Published: March 2014
Sesame-Crusted Salmon with Orange and Chili Powder
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lime and Coriander
Published: March 2014
Sesame-Crusted Salmon with Lime and Coriander
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Cumin-Cilantro Yogurt Sauce
Published: March 2014
Cumin-Cilantro Yogurt Sauce
Serve this sauce with our Perfect Poached Chicken Breasts.
Perfect Poached Chicken Breasts for Two
Published: March 2014
Perfect Poached Chicken Breasts for Two
Hardly anyone poaches chicken anymore—and with good reason: The classic techniq…
Greek Yogurt Maker
Published: March 2014
Greek Yogurt Maker
This appliance promises to streamline the process of making Greek yogurt at home…
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Travel Tea Infusers
Published: March 2014
Travel Tea Infusers
Could we find a travel-friendly mug that's also capable of brewing loose-leaf te…
Bench Scrapers
Published: March 2014
Bench Scrapers
Bench scrapers aren't just for pastry—we use ours for a wide variety of kitchen …
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Colanders
Published: March 2014
Colanders
A colander is just a bowl with holes, right? Chasing loose pasta around the sink…
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Wine Openers (Waiter's Corkscrews)
Published: March 2014
Wine Openers (Waiter's Corkscrews)
We uncorked the mystery of what goes into a durable and dependable wine opener.
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