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  • Best Almond Cake

    Per Serving (Serves 10)

    Calories 362; Cholesterol 89 mg; Fat 22 g; Sodium 197 mg; Saturated 5 g; Carbs 36 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 25 g; Polyunsaturated 3 g; Protein 6 g;

  • Orange Crème Fraîche

    Per Serving (Serves 10)

    Calories 66; Cholesterol 11 mg; Fat 4 g; Sodium 39 mg; Saturated 2 g; Carbs 6 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 0 g;

  • Pasta alla Norcina

    Per Serving (Serves 6)

    Calories 588; Cholesterol 75 mg; Fat 27 g; Sodium 195 mg; Saturated 11 g; Carbs 60 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 2 g; Protein 20 g;

  • Pasta alla Norcina for Two

    Per Serving (Serves 2)

    Calories 907; Cholesterol 109 mg; Fat 44 g; Sodium 341 mg; Saturated 17 g; Carbs 91 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 19 g; Sugar 5 g; Polyunsaturated 4 g; Protein 31 g;

  • Roasted Butternut Squash with Radicchio and Parmesan

    Per Serving (Serves 6)

    Calories 173; Cholesterol 17 mg; Fat 14 g; Sodium 251 mg; Saturated 4 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 2 g; Protein 2 g;

  • Roasted Butternut Squash with Browned Butter and Hazelnuts

    Per Serving (Serves 6)

    Calories 188; Cholesterol 30 mg; Fat 16 g; Sodium 247 mg; Saturated 7 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 2 g;

  • Roasted Butternut Squash with Goat Cheese, Pecans, and Maple

    Per Serving (Serves 6)

    Calories 164; Cholesterol 18 mg; Fat 11 g; Sodium 231 mg; Saturated 5 g; Carbs 15 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 1 g; Protein 2 g;

  • Roasted Butternut Squash with Yogurt and Sesame Seeds

    Per Serving (Serves 6)

    Calories 128; Cholesterol 16 mg; Fat 9 g; Sodium 202 mg; Saturated 4 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Roasted Butternut Squash with Tahini and Feta

    Per Serving (Serves 6)

    Calories 170; Cholesterol 19 mg; Fat 12 g; Sodium 251 mg; Saturated 5 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 3 g;

  • Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios

    Per Serving (Serves 6)

    Calories 314; Cholesterol 20 mg; Fat 13 g; Sodium 371 mg; Saturated 4 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 7 g; Polyunsaturated 3 g; Protein 11 g;

  • Quinoa Pilaf with Herbs and Lemon

    Per Serving (Serves 6)

    Calories 197; Cholesterol 10 mg; Fat 6 g; Sodium 297 mg; Saturated 2 g; Carbs 28 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 1 g; Protein 6 g;

  • Quinoa Pilaf with Olives, Raisins, and Cilantro

    Per Serving (Serves 6)

    Calories 225; Cholesterol 10 mg; Fat 7 g; Sodium 338 mg; Saturated 2 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 1 g; Protein 6 g;

  • Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts

    Per Serving (Serves 6)

    Calories 297; Cholesterol 16 mg; Fat 14 g; Sodium 368 mg; Saturated 4 g; Carbs 31 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 3 g; Protein 11 g;

  • Quinoa Pilaf with Shiitakes, Edamame, and Ginger

    Per Serving (Serves 6)

    Calories 223; Cholesterol 0g; Fat 7 g; Sodium 299 mg; Saturated 0 g; Carbs 30 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 2 g; Protein 7 g;

  • Pressure-Cooker Pot Roast

    Per Serving (Serves 8)

    Calories 429; Cholesterol 144 mg; Fat 29 g; Sodium 337 mg; Saturated 13 g; Carbs 3 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 12 g; Sugar 1 g; Polyunsaturated 2 g; Protein 38 g;

  • Easy Sandwich Bread

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cheese Soufflé

    Per Serving (Serves 6)

    Calories 328; Cholesterol 246 mg; Fat 24 g; Sodium 363 mg; Saturated 13 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 1 g; Protein 18 g;

  • Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce

    Per Serving (Serves 2)

    Calories 664; Cholesterol 176 mg; Fat 43 g; Sodium 251 mg; Saturated 11 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 21 g; Sugar 3 g; Polyunsaturated 7 g; Protein 55 g;

  • Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce

    Per Serving (Serves 2)

    Calories 695; Cholesterol 176 mg; Fat 44 g; Sodium 249 mg; Saturated 11 g; Carbs 18 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 21 g; Sugar 9 g; Polyunsaturated 7 g; Protein 55 g;

  • Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce

    Per Serving (Serves 2)

    Calories 673; Cholesterol 177 mg; Fat 44 g; Sodium 291 mg; Saturated 11 g; Carbs 11 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 21 g; Sugar 4 g; Polyunsaturated 7 g; Protein 55 g;

  • Shrimp Fra Diavolo

    Per Serving (Serves 4)

    Calories 363; Cholesterol 216 mg; Fat 19 g; Sodium 1279 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 5 g; Polyunsaturated 3 g; Protein 25 g;

  • Shrimp Fra Diavolo for Two

    Per Serving (Serves 4)

    Calories 182; Cholesterol 108 mg; Fat 9 g; Sodium 639 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 12 g;