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  • Best Almond Cake

    Per Serving (Serves 10)

    Calories 405; Cholesterol 89 mg; Fat 25 g; Sodium 217 mg; Saturated 5 g; Carbs 39 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 28 g; Polyunsaturated 4 g; Protein 7 g;

  • Orange Crème Fraîche

    Per Serving (Serves 10)

    Calories 66; Cholesterol 11 mg; Fat 4 g; Sodium 39 mg; Saturated 2 g; Carbs 6 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 0 g;

  • Pasta alla Norcina

    Per Serving (Serves 6)

    Calories 625; Cholesterol 85 mg; Fat 30 g; Sodium 533 mg; Saturated 13 g; Carbs 61 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 3 g; Polyunsaturated 2 g; Protein 23 g;

  • Pasta alla Norcina for Two

    Per Serving (Serves 2)

    Calories 981; Cholesterol 129 mg; Fat 49 g; Sodium 812 mg; Saturated 20 g; Carbs 91 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 20 g; Sugar 5 g; Polyunsaturated 4 g; Protein 37 g;

  • Roasted Butternut Squash with Radicchio and Parmesan

    Per Serving (Serves 6)

    Calories 171; Cholesterol 17 mg; Fat 14 g; Sodium 251 mg; Saturated 4 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 2 g; Protein 2 g;

  • Roasted Butternut Squash with Browned Butter and Hazelnuts

    Per Serving (Serves 6)

    Calories 188; Cholesterol 30 mg; Fat 16 g; Sodium 223 mg; Saturated 7 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 2 g;

  • Roasted Butternut Squash with Goat Cheese, Pecans, and Maple

    Per Serving (Serves 6)

    Calories 171; Cholesterol 19 mg; Fat 11 g; Sodium 244 mg; Saturated 5 g; Carbs 15 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 1 g; Protein 3 g;

  • Roasted Butternut Squash with Yogurt and Sesame Seeds

    Per Serving (Serves 6)

    Calories 128; Cholesterol 16 mg; Fat 9 g; Sodium 249 mg; Saturated 4 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Roasted Butternut Squash with Tahini and Feta

    Per Serving (Serves 6)

    Calories 174; Cholesterol 20 mg; Fat 13 g; Sodium 258 mg; Saturated 5 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 3 g;

  • Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios

    Per Serving (Serves 6)

    Calories 313; Cholesterol 20 mg; Fat 13 g; Sodium 372 mg; Saturated 4 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 7 g; Polyunsaturated 3 g; Protein 10 g;

  • Quinoa Pilaf with Herbs and Lemon

    Per Serving (Serves 6)

    Calories 197; Cholesterol 10 mg; Fat 6 g; Sodium 297 mg; Saturated 2 g; Carbs 28 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 1 g; Protein 6 g;

  • Quinoa Pilaf with Olives, Raisins, and Cilantro

    Per Serving (Serves 6)

    Calories 225; Cholesterol 10 mg; Fat 7 g; Sodium 336 mg; Saturated 2 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 1 g; Protein 6 g;

  • Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts

    Per Serving (Serves 6)

    Calories 298; Cholesterol 17 mg; Fat 14 g; Sodium 364 mg; Saturated 4 g; Carbs 31 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 3 g; Protein 11 g;

  • Quinoa Pilaf with Shiitakes, Edamame, and Ginger

    Per Serving (Serves 6)

    Calories 226; Cholesterol 0 mg; Fat 8 g; Sodium 299 mg; Saturated 0 g; Carbs 30 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 2 g; Protein 7 g;

  • Pressure-Cooker Pot Roast

    Per Serving (Serves 8)

    Calories 429; Cholesterol 144 mg; Fat 29 g; Sodium 657 mg; Saturated 13 g; Carbs 3 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 12 g; Sugar 1 g; Polyunsaturated 2 g; Protein 38 g;

  • Easy Sandwich Bread

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cheese Soufflé

    Per Serving (Serves 6)

    Calories 356; Cholesterol 249 mg; Fat 26 g; Sodium 459 mg; Saturated 14 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 1 g; Protein 21 g;

  • Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce

    Per Serving (Serves 2)

    Calories 670; Cholesterol 176 mg; Fat 43 g; Sodium 1104 mg; Saturated 11 g; Carbs 12 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 21 g; Sugar 4 g; Polyunsaturated 7 g; Protein 55 g;

  • Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce

    Per Serving (Serves 2)

    Calories 695; Cholesterol 176 mg; Fat 44 g; Sodium 1055 mg; Saturated 11 g; Carbs 18 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 21 g; Sugar 9 g; Polyunsaturated 7 g; Protein 55 g;

  • Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce

    Per Serving (Serves 2)

    Calories 673; Cholesterol 177 mg; Fat 44 g; Sodium 1098 mg; Saturated 11 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 21 g; Sugar 4 g; Polyunsaturated 7 g; Protein 55 g;

  • Shrimp Fra Diavolo

    Per Serving (Serves 4)

    Calories 365; Cholesterol 216 mg; Fat 19 g; Sodium 1295 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 5 g; Polyunsaturated 3 g; Protein 25 g;

  • Shrimp Fra Diavolo for Two

    Per Serving (Serves 2)

    Calories 365; Cholesterol 216 mg; Fat 19 g; Sodium 1295 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 5 g; Polyunsaturated 3 g; Protein 25 g;

  • Roasted Butternut Squash with Pistachios and Feta

    Per Serving (Serves 6)

    Calories 229; Cholesterol 5 mg; Fat 12 g; Sodium 587 mg; Saturated 2 g; Carbs 30 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 2 g; Protein 4 g;