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May/June 1995
Recipes
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Magazine
1
May/June 1995
Category
Recipes
27 results
Pizza Dough
4
(97)
121
quick
Quick Tomato Sauce for Pizza
3.77
(39)
12
75-Minute Pizza Dough
4.12
(26)
41
Garlic Studded Roast Pork Loin
4.71
(10)
28
Classic White Layer Cake with Raspberry Almond Filling
4.6
(10)
28
Eight-Hour Pizza Dough
4.5
(10)
23
make ahead
Classic Meringue
3.5
(2)
2
vegetarian
Asparagus with Vinaigrette, Sieved Egg, and Pickled Pink Onions
quick
Toasted Bread Crumbs
2
vegetarian
Wild Mushroom Pizza with Sage, Fontina, and Parmesan
quick
Panfried Soft-Shell Crabs with Lemon, Capers, and Herbs
5
(1)
2
quick
Panfried Soft-Shell Crabs on a Bed of Spinach
3
Freeform Meringue Shells with Strawberries and Papaya
4
(4)
3
quick
vegetarian
Arugula Salad with Garlic Croutons, Gruyère, and Hard-Boiled Eggs
5
(1)
quick
vegetarian
Broccoflower and Celery Salad
quick
Red Pepper-Basil Sauce with Balsamic Vinegar
quick
Toasted Bread Crumbs with Marjoram, Thyme, and Lemon Zest
quick
Toasted Bread Crumbs with Cracked Black Pepper
vegetarian
Fresh Tomato Pizza with Arugula and Prosciutto
Sausage and Bell Pepper Pizza with Basil and Mozzarella
2
Tea-Smoked Chicken
7
vegetarian
Spaghetti with Fennel and Bread Crumbs
5
(1)
make ahead
Almond Meringue Cake with Strawberry and Vanilla Ice Cream
quick
Toasted Bread Crumbs with White Wine and Butter
vegetarian
quick
Fennel and Olive Salad with Creamy Tarragon Vinaigrette
quick
Toasted Bread Crumbs with Red Pepper Flakes and Garlic
quick
Tomato-Rosemary Cream Sauce
5
(1)