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  • Panfried Soft-Shell Crabs on a Bed of Spinach

    Per Serving (Serves 4)

    Calories 363; Cholesterol 109 mg; Fat 30 g; Sodium 597 mg; Saturated 18 g; Carbs 12 g; Trans 1 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 1 g; Protein 14 g;

  • 75-Minute Pizza Dough

    Per Serving (Serves 2)

    Calories 1124; Cholesterol 0g; Fat 22 g; Sodium 1133 mg; Saturated 2 g; Carbs 198 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 14 g; Sugar 6 g; Polyunsaturated 3 g; Protein 27 g;

  • Quick Tomato Sauce for Pizza

    Per Serving (Serves 6)

    Calories 85; Cholesterol 0 mg; Fat 4 g; Sodium 246 mg; Saturated 0 g; Carbs 10 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 2 g;

  • Sausage and Bell Pepper Pizza with Basil and Mozzarella

    Per Serving (Serves 6)

    Calories 1330; Cholesterol 51 mg; Fat 102 g; Sodium 1081 mg; Saturated 14 g; Carbs 80 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 66 g; Sugar 7 g; Polyunsaturated 15 g; Protein 26 g;

  • Wild Mushroom Pizza with Sage, Fontina, and Parmesan

    Per Serving (Serves 6)

    Calories 1292; Cholesterol 29 mg; Fat 98 g; Sodium 1142 mg; Saturated 12 g; Carbs 81 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 66 g; Sugar 8 g; Polyunsaturated 15 g; Protein 24 g;

  • Fresh Tomato Pizza with Arugula and Prosciutto

    Per Serving (Serves 6)

    Calories 1266; Cholesterol 51 mg; Fat 97 g; Sodium 909 mg; Saturated 13 g; Carbs 71 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 64 g; Sugar 2 g; Polyunsaturated 14 g; Protein 26 g;

  • Classic Meringue

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Almond Meringue Cake with Strawberry and Vanilla Ice Cream

    Per Serving (Serves 10)

    Calories 403; Cholesterol 38 mg; Fat 19 g; Sodium 99 mg; Saturated 7 g; Carbs 50 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 31 g; Polyunsaturated 2 g; Protein 9 g;

  • Freeform Meringue Shells with Strawberries and Papaya

    Per Serving (Serves 8)

    Calories 141; Cholesterol 0g; Fat 0 g; Sodium 33 mg; Saturated 0 g; Carbs 33 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 31 g; Polyunsaturated 0 g; Protein 2 g;

  • Tea-Smoked Chicken

    Per Serving (Serves 6)

    Calories 519; Cholesterol 154 mg; Fat 35 g; Sodium 768 mg; Saturated 9 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 7 g; Polyunsaturated 8 g; Protein 38 g;

  • Classic White Layer Cake with Raspberry Almond Filling

    Per Serving (Serves 12)

    Calories 682; Cholesterol 73 mg; Fat 32 g; Sodium 378 mg; Saturated 17 g; Carbs 92 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 72 g; Polyunsaturated 2 g; Protein 6 g;

  • Garlic Studded Roast Pork Loin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Red Pepper-Basil Sauce with Balsamic Vinegar

    Per Serving (Serves 6)

    Calories 49; Cholesterol 0 mg; Fat 3 g; Sodium 8 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Tomato-Rosemary Cream Sauce

    Per Serving (Serves 6)

    Calories 83; Cholesterol 13 mg; Fat 6 g; Sodium 13 mg; Saturated 2 g; Carbs 5 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Asparagus with Vinaigrette, Sieved Egg, and Pickled Pink Onions

    Per Serving (Serves 6)

    Calories 134; Cholesterol 24 mg; Fat 9 g; Sodium 431 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 3 g;

  • Fennel and Olive Salad with Creamy Tarragon Vinaigrette

    Per Serving (Serves 4)

    Calories 92; Cholesterol 1 mg; Fat 7 g; Sodium 214 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Arugula Salad with Garlic Croutons, Gruyère, and Hard-Boiled Eggs

    Per Serving (Serves 4)

    Calories 803; Cholesterol 167 mg; Fat 54 g; Sodium 1054 mg; Saturated 20 g; Carbs 41 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 26 g; Sugar 5 g; Polyunsaturated 4 g; Protein 36 g;

  • Broccoflower and Celery Salad

    Per Serving (Serves 8)

    Calories 147; Cholesterol 13 mg; Fat 11 g; Sodium 408 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 4 g; Polyunsaturated 1 g; Protein 4 g;

  • Toasted Bread Crumbs

    Per Serving (Serves 6)

    Calories 184; Cholesterol 0 mg; Fat 4 g; Sodium 334 mg; Saturated 0 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 6 g;

  • Toasted Bread Crumbs with Marjoram, Thyme, and Lemon Zest

    Per Serving (Serves 6)

    Calories 184; Cholesterol 0 mg; Fat 4 g; Sodium 334 mg; Saturated 0 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 6 g;

  • Toasted Bread Crumbs with Red Pepper Flakes and Garlic

    Per Serving (Serves 6)

    Calories 184; Cholesterol 0 mg; Fat 4 g; Sodium 334 mg; Saturated 0 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 6 g;

  • Toasted Bread Crumbs with White Wine and Butter

    Per Serving (Serves 6)

    Calories 184; Cholesterol 7 mg; Fat 4 g; Sodium 335 mg; Saturated 2 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 6 g;

  • Toasted Bread Crumbs with Cracked Black Pepper

    Per Serving (Serves 6)

    Calories 185; Cholesterol 0 mg; Fat 4 g; Sodium 334 mg; Saturated 0 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 6 g;

  • Spaghetti with Fennel and Bread Crumbs

    Per Serving (Serves 6)

    Calories 554; Cholesterol 0 mg; Fat 14 g; Sodium 481 mg; Saturated 2 g; Carbs 89 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 2 g; Protein 16 g;

  • Panfried Soft-Shell Crabs with Lemon, Capers, and Herbs

    Per Serving (Serves 4)

    Calories 99; Cholesterol 49 mg; Fat 6 g; Sodium 138 mg; Saturated 4 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 7 g;