Menu
Search
Menu
Close
Print all
  • Panfried Soft-Shell Crabs on a Bed of Spinach

    Per Serving (Serves 4)

    Calories 363; Cholesterol 109 mg; Fat 30 g; Sodium 597 mg; Saturated 18 g; Carbs 12 g; Trans 1 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 1 g; Protein 14 g;

  • 75-Minute Pizza Dough

    Per Serving (Serves 2)

    Calories 1124; Cholesterol 0g; Fat 22 g; Sodium 1133 mg; Saturated 2 g; Carbs 198 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 14 g; Sugar 6 g; Polyunsaturated 3 g; Protein 27 g;

  • Quick Tomato Sauce for Pizza

    Per Serving (Serves 6)

    Calories 85; Cholesterol 0g; Fat 4 g; Sodium 246 mg; Saturated 0 g; Carbs 10 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 2 g;

  • Sausage and Bell Pepper Pizza with Basil and Mozzarella

    Per Serving (Serves 6)

    Calories 637; Cholesterol 30 mg; Fat 26 g; Sodium 862 mg; Saturated 6 g; Carbs 79 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 7 g; Polyunsaturated 3 g; Protein 21 g;

  • Wild Mushroom Pizza with Sage, Fontina, and Parmesan

    Per Serving (Serves 6)

    Calories 676; Cholesterol 25 mg; Fat 28 g; Sodium 971 mg; Saturated 6 g; Carbs 84 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 16 g; Sugar 7 g; Polyunsaturated 3 g; Protein 21 g;

  • Fresh Tomato Pizza with Arugula and Prosciutto

    Per Serving (Serves 6)

    Calories 564; Cholesterol 30 mg; Fat 21 g; Sodium 688 mg; Saturated 5 g; Carbs 71 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 2 g; Polyunsaturated 2 g; Protein 21 g;

  • Classic Meringue

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Freeform Meringue Shells with Strawberries and Papaya

    Per Serving (Serves 8)

    Calories 141; Cholesterol 0g; Fat 0 g; Sodium 33 mg; Saturated 0 g; Carbs 33 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 31 g; Polyunsaturated 0 g; Protein 2 g;

  • Tea-Smoked Chicken

    Per Serving (Serves 6)

    Calories 387; Cholesterol 115 mg; Fat 25 g; Sodium 110 mg; Saturated 6 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 5 g; Protein 28 g;

  • Classic White Layer Cake with Raspberry Almond Filling

    Per Serving (Serves 12)

    Calories 708; Cholesterol 73 mg; Fat 32 g; Sodium 386 mg; Saturated 17 g; Carbs 98 g; Trans 1 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 74 g; Polyunsaturated 2 g; Protein 6 g;

  • Garlic Studded Roast Pork Loin

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Red Pepper-Basil Sauce with Balsamic Vinegar

    Per Serving (Serves 6)

    Calories 49; Cholesterol 0g; Fat 3 g; Sodium 8 mg; Saturated 0 g; Carbs 3 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Tomato-Rosemary Cream Sauce

    Per Serving (Serves 6)

    Calories 83; Cholesterol 13 mg; Fat 6 g; Sodium 13 mg; Saturated 2 g; Carbs 5 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

  • Asparagus with Vinaigrette, Sieved Egg, and Pickled Pink Onions

    Per Serving (Serves 6)

    Calories 134; Cholesterol 24 mg; Fat 9 g; Sodium 51 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 4 g; Polyunsaturated 1 g; Protein 3 g;

  • Arugula Salad with Garlic Croutons, Gruyère, and Hard-Boiled Eggs

    Per Serving (Serves 4)

    Calories 810; Cholesterol 167 mg; Fat 55 g; Sodium 1061 mg; Saturated 20 g; Carbs 42 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 26 g; Sugar 6 g; Polyunsaturated 5 g; Protein 37 g;

  • Broccoflower and Celery Salad

    Per Serving (Serves 8)

    Calories 131; Cholesterol 18 mg; Fat 11 g; Sodium 123 mg; Saturated 1 g; Carbs 5 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 1 g; Protein 2 g;

  • Toasted Bread Crumbs

    Per Serving (Serves 6)

    Calories 166; Cholesterol 0g; Fat 4 g; Sodium 301 mg; Saturated 0 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 5 g;

  • Toasted Bread Crumbs with Marjoram, Thyme, and Lemon Zest

    Per Serving (Serves 6)

    Calories 166; Cholesterol 0g; Fat 4 g; Sodium 301 mg; Saturated 0 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 5 g;

  • Toasted Bread Crumbs with Red Pepper Flakes and Garlic

    Per Serving (Serves 6)

    Calories 167; Cholesterol 0g; Fat 4 g; Sodium 301 mg; Saturated 0 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 5 g;

  • Toasted Bread Crumbs with White Wine and Butter

    Per Serving (Serves 6)

    Calories 166; Cholesterol 7 mg; Fat 4 g; Sodium 301 mg; Saturated 2 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 5 g;

  • Toasted Bread Crumbs with Cracked Black Pepper

    Per Serving (Serves 6)

    Calories 167; Cholesterol 0g; Fat 4 g; Sodium 301 mg; Saturated 0 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 5 g;

  • Spaghetti with Fennel and Bread Crumbs

    Per Serving (Serves 6)

    Calories 580; Cholesterol 0g; Fat 15 g; Sodium 427 mg; Saturated 2 g; Carbs 95 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 2 g; Protein 17 g;

  • Panfried Soft-Shell Crabs with Lemon, Capers, and Herbs

    Per Serving (Serves 4)

    Calories 98; Cholesterol 49 mg; Fat 6 g; Sodium 135 mg; Saturated 4 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 7 g;