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  • Quick Cooked Greens with Garlic and Red Pepper Flakes

    Per Serving (Serves 4)

    Calories 210; Cholesterol 0g; Fat 12 g; Sodium 95 mg; Saturated 1 g; Carbs 21 g; Trans 0g; Dietary Fiber 8 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 10 g;

  • Quick Cooked Greens with Prosciutto

    Per Serving (Serves 4)

    Calories 224; Cholesterol 4 mg; Fat 13 g; Sodium 286 mg; Saturated 1 g; Carbs 21 g; Trans 0g; Dietary Fiber 8 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 12 g;

  • Quick Cooked Greens with Red Bell Pepper

    Per Serving (Serves 4)

    Calories 213; Cholesterol 0g; Fat 12 g; Sodium 96 mg; Saturated 1 g; Carbs 21 g; Trans 0g; Dietary Fiber 8 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 10 g;

  • Quick Cooked Greens with Black Olives and Lemon Zest

    Per Serving (Serves 4)

    Calories 222; Cholesterol 0g; Fat 13 g; Sodium 169 mg; Saturated 1 g; Carbs 21 g; Trans 0g; Dietary Fiber 8 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 1 g; Protein 10 g;

  • Quick Cooked Greens with Bacon and Onion

    Per Serving (Serves 4)

    Calories 220; Cholesterol 9 mg; Fat 12 g; Sodium 192 mg; Saturated 2 g; Carbs 22 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 2 g; Protein 12 g;

  • Rustic Country Bread - Standing Mixer Version

    Per Serving (Serves 1)

    Calories 2945; Cholesterol 0g; Fat 14 g; Sodium 3219 mg; Saturated 2 g; Carbs 607 g; Trans 0g; Dietary Fiber 34 g; Monounsaturated 1 g; Sugar 37 g; Polyunsaturated 6 g; Protein 96 g;

  • Rustic Country Bread - Hand Mixed Version

    Per Serving (Serves 1)

    Calories 2945; Cholesterol 0g; Fat 14 g; Sodium 3219 mg; Saturated 2 g; Carbs 607 g; Trans 0g; Dietary Fiber 34 g; Monounsaturated 1 g; Sugar 37 g; Polyunsaturated 6 g; Protein 96 g;

  • Rustic Country Bread - Food Processor Version

    Per Serving (Serves 1)

    Calories 2945; Cholesterol 0g; Fat 14 g; Sodium 3219 mg; Saturated 2 g; Carbs 607 g; Trans 0g; Dietary Fiber 34 g; Monounsaturated 1 g; Sugar 37 g; Polyunsaturated 6 g; Protein 96 g;

  • Quick Cooked Greens with Penne and Prosciutto

    Per Serving (Serves 8)

    Calories 292; Cholesterol 7 mg; Fat 8 g; Sodium 450 mg; Saturated 1 g; Carbs 42 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 1 g; Protein 14 g;

  • Cooked Dried Beans

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Quick Cooked Greens with Bacon and Black-Eyed Peas

    Per Serving (Serves 4)

    Calories 387; Cholesterol 19 mg; Fat 24 g; Sodium 1763 mg; Saturated 4 g; Carbs 33 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 12 g; Sugar 7 g; Polyunsaturated 4 g; Protein 15 g;

  • Quick Cooked Greens with White Beans and Rosemary

    Per Serving (Serves 4)

    Calories 399; Cholesterol 0g; Fat 12 g; Sodium 1661 mg; Saturated 1 g; Carbs 56 g; Trans 0g; Dietary Fiber 16 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 2 g; Protein 23 g;

  • Allspice Infused Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Caraway Infused Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cardamom Infused Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Clove Infused Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Coriander Infused Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cumin Infused Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Curry Infused Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Fennel Infused Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chile Infused Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Ginger Infused Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Peppercorn Infused Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Lamb Shanks Braised in Red Wine with Herbes de Provence

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Braised Lamb Shanks with White Beans, Swiss Chard, and Marjoram

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Braised Lamb Shanks with Lemon and Mint

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Ras al Hanout (North African Spice Blend)

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Braised Lamb Shanks with North African Spices

    Per Serving (Serves 6)

    Calories 1092; Cholesterol 298 mg; Fat 65 g; Sodium 460 mg; Saturated 29 g; Carbs 20 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 27 g; Sugar 4 g; Polyunsaturated 3 g; Protein 89 g;

  • Polenta with Wild Mushrooms and Rosemary

    Per Serving (Serves 4)

    Calories 393; Cholesterol 15 mg; Fat 14 g; Sodium 59 mg; Saturated 4 g; Carbs 58 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 1 g; Protein 6 g;

  • Polenta with Italian Sausage and Tomato Sauce

    Per Serving (Serves 4)

    Calories 466; Cholesterol 34 mg; Fat 17 g; Sodium 727 mg; Saturated 4 g; Carbs 53 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 1 g; Protein 23 g;

  • Lemon Pudding Cakes

    Per Serving (Serves 6)

    Calories 270; Cholesterol 93 mg; Fat 10 g; Sodium 128 mg; Saturated 5 g; Carbs 40 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 35 g; Polyunsaturated 0 g; Protein 4 g;

  • Orange Pudding Cake

    Per Serving (Serves 6)

    Calories 188; Cholesterol 106 mg; Fat 7 g; Sodium 107 mg; Saturated 4 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 21 g; Polyunsaturated 0 g; Protein 5 g;

  • Coffee Pudding Cake

    Per Serving (Serves 6)

    Calories 191; Cholesterol 106 mg; Fat 7 g; Sodium 108 mg; Saturated 4 g; Carbs 23 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 21 g; Polyunsaturated 0 g; Protein 5 g;

  • Vanilla-Bourbon Pudding Cake

    Per Serving (Serves 6)

    Calories 192; Cholesterol 107 mg; Fat 7 g; Sodium 113 mg; Saturated 4 g; Carbs 21 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 19 g; Polyunsaturated 0 g; Protein 5 g;

  • Herbed Potato Roesti with Smoked Cheddar

    Per Serving (Serves 6)

    Calories 243; Cholesterol 34 mg; Fat 12 g; Sodium 392 mg; Saturated 7 g; Carbs 26 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 6 g;

  • Beet and Potato Roesti

    Per Serving (Serves 6)

    Calories 151; Cholesterol 20 mg; Fat 7 g; Sodium 328 mg; Saturated 4 g; Carbs 18 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 0 g; Protein 2 g;

  • Celery Root and Potato Roesti with Lemon and Parsley

    Per Serving (Serves 6)

    Calories 176; Cholesterol 25 mg; Fat 9 g; Sodium 372 mg; Saturated 6 g; Carbs 20 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 2 g;

  • Dried Peach Compote with Mint and Whiskey

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Raisin Compote with Rosemary and Thyme

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Dried Apricot Compote with Balsamic and Juniper

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Dried Pear and Orange Compote with Honey and Sage

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Basic Polenta

    Per Serving (Serves 6)

    Calories 199; Cholesterol 15 mg; Fat 6 g; Sodium 13 mg; Saturated 3 g; Carbs 31 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 2 g;

  • Polenta with Parmesan and Butter

    Per Serving (Serves 6)

    Calories 254; Cholesterol 24 mg; Fat 10 g; Sodium 207 mg; Saturated 6 g; Carbs 32 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 7 g;

  • Polenta with Gorgonzola

    Per Serving (Serves 6)

    Calories 282; Cholesterol 32 mg; Fat 13 g; Sodium 283 mg; Saturated 8 g; Carbs 32 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 0 g; Protein 8 g;

  • Lemon Pudding Cake

    Per Serving (Serves 6)

    Calories 179; Cholesterol 106 mg; Fat 7 g; Sodium 107 mg; Saturated 4 g; Carbs 22 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 19 g; Polyunsaturated 0 g; Protein 5 g;