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January/February 1995
Recipes
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Magazine
1
January/February 1995
March/April 2014
Category
Recipes
44 results
Lemon Pudding Cakes
4.44
(41)
93
Lamb Shanks Braised in Red Wine with Herbes de Provence
4.11
(53)
37
Braised Lamb Shanks with Lemon and Mint
4.62
(8)
9
Cooked Dried Beans
4.32
(16)
20
Rustic Country Bread - Standing Mixer Version
3.6
(5)
28
vegetarian
Basic Polenta
4.13
(15)
12
vegetarian
Quick Cooked Greens with Garlic and Red Pepper Flakes
4.33
(12)
10
Braised Lamb Shanks with Ras el Hanout
3.33
(3)
2
vegetarian
Beet and Potato Roesti
4.44
(9)
29
Rustic Country Bread - Hand Mixed Version
2.33
(3)
3
Vanilla-Bourbon Pudding Cake
4
(1)
3
Orange Pudding Cake
1
(1)
2
vegetarian
Herbed Potato Roesti with Smoked Cheddar
3.5
(2)
make ahead
Clove Infused Oil
make ahead
Fennel Infused Oil
Braised Lamb Shanks with White Beans, Swiss Chard, and Marjoram
4
(2)
11
vegetarian
Polenta with Parmesan and Butter
4
(9)
2
Quick Cooked Greens with Bacon and Onion
4.67
(3)
3
vegetarian
Celery Root and Potato Roesti with Lemon and Parsley
4
(2)
1
make ahead
Cardamom Infused Oil
make ahead
Caraway Infused Oil
vegetarian
Quick Cooked Greens with White Beans and Rosemary
4
(2)
1
make ahead
Curry Infused Oil
Rustic Country Bread - Food Processor Version
1
vegetarian
Quick Cooked Greens with Red Bell Pepper
5
(3)
quick
Polenta with Italian Sausage and Tomato Sauce
4.33
(3)
2
Coffee Pudding Cake
5
(1)
make ahead
Ginger Infused Oil
Raisin Compote with Rosemary and Thyme
quick
vegetarian
Polenta with Wild Mushrooms and Rosemary
4
(4)
3
vegetarian
Quick Cooked Greens with Black Olives and Lemon Zest
5
(1)
1
make ahead
Allspice Infused Oil
quick
Quick Cooked Greens with Penne and Prosciutto
3
Quick Cooked Greens with Prosciutto
make ahead
Ras el Hanout (North African Spice Blend)
4
Polenta with Gorgonzola
3
(1)
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