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  • Cauliflower Soup

    Per Serving (Serves 6)

    Calories 189; Cholesterol 40 mg; Fat 15 g; Sodium 887 mg; Saturated 9 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 3 g; Polyunsaturated 0 g; Protein 3 g;

  • Grilled Glazed Boneless, Skinless Chicken Breasts

    Per Serving (Serves 4)

    Calories 419; Cholesterol 146 mg; Fat 9 g; Sodium 613 mg; Saturated 1 g; Carbs 36 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 34 g; Polyunsaturated 1 g; Protein 45 g;

  • Spicy Hoisin Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Honey Mustard Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Coconut Curry Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Miso Sesame Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Molasses Coffee Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cuban Shredded Beef

    Per Serving (Serves 6)

    Calories 305; Cholesterol 101 mg; Fat 19 g; Sodium 408 mg; Saturated 7 g; Carbs 3 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 29 g;

  • Grilled Corn with Flavored Butter

    Per Serving (Serves 6)

    Calories 262; Cholesterol 30 mg; Fat 18 g; Sodium 365 mg; Saturated 8 g; Carbs 25 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 8 g; Polyunsaturated 1 g; Protein 4 g;

  • Basil and Lemon Butter

    Per Serving (Serves 4)

    Calories 154; Cholesterol 45 mg; Fat 17 g; Sodium 56 mg; Saturated 10 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Honey Butter

    Per Serving (Serves 4)

    Calories 185; Cholesterol 45 mg; Fat 17 g; Sodium 74 mg; Saturated 10 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 8 g; Polyunsaturated 0 g; Protein 0 g;

  • Cilantro-Chipotle Butter

    Per Serving (Serves 4)

    Calories 154; Cholesterol 45 mg; Fat 17 g; Sodium 55 mg; Saturated 10 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • New Orleans "Barbecue" Butter

    Per Serving (Serves 4)

    Calories 159; Cholesterol 45 mg; Fat 17 g; Sodium 54 mg; Saturated 10 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Spicy Old Bay Butter

    Per Serving (Serves 4)

    Calories 156; Cholesterol 45 mg; Fat 17 g; Sodium 96 mg; Saturated 10 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Summer Pasta Puttanesca

    Per Serving (Serves 4)

    Calories 576; Cholesterol 2 mg; Fat 14 g; Sodium 768 mg; Saturated 2 g; Carbs 94 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 9 g; Sugar 7 g; Polyunsaturated 2 g; Protein 17 g;

  • French-Style Pork Stew

    Per Serving (Serves 10)

    Calories 531; Cholesterol 123 mg; Fat 28 g; Sodium 1025 mg; Saturated 9 g; Carbs 25 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 5 g; Polyunsaturated 4 g; Protein 44 g;

  • Oven-Steamed Mussels

    Per Serving (Serves 4)

    Calories 527; Cholesterol 142 mg; Fat 19 g; Sodium 1302 mg; Saturated 6 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 3 g; Protein 54 g;

  • Oven-Steamed Mussels with Hard Cider and Bacon

    Per Serving (Serves 4)

    Calories 622; Cholesterol 166 mg; Fat 30 g; Sodium 1498 mg; Saturated 9 g; Carbs 20 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 11 g; Sugar 0 g; Polyunsaturated 5 g; Protein 58 g;

  • Oven-Steamed Mussels with Leeks and Pernod

    Per Serving (Serves 4)

    Calories 645; Cholesterol 134 mg; Fat 23 g; Sodium 1473 mg; Saturated 4 g; Carbs 34 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 4 g; Protein 56 g;

  • Oven-Steamed Mussels with Tomato and Chorizo

    Per Serving (Serves 4)

    Calories 1012; Cholesterol 224 mg; Fat 62 g; Sodium 2719 mg; Saturated 21 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 27 g; Sugar 8 g; Polyunsaturated 7 g; Protein 78 g;

  • Fresh Peach Pie

    Per Serving (Serves 8)

    Calories 570; Cholesterol 38 mg; Fat 26 g; Sodium 331 mg; Saturated 12 g; Carbs 78 g; Trans 2 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 34 g; Polyunsaturated 4 g; Protein 7 g;

  • Pie Dough for Lattice-Top Pie

    Per Serving (Serves 1)

    Calories 3272; Cholesterol 305 mg; Fat 208 g; Sodium 1847 mg; Saturated 95 g; Carbs 311 g; Trans 16 g; Dietary Fiber 10 g; Monounsaturated 67 g; Sugar 26 g; Polyunsaturated 31 g; Protein 39 g;

  • Lemon Ricotta Pancakes

    Per Serving (Serves 12)

    Calories 117; Cholesterol 46 mg; Fat 6 g; Sodium 116 mg; Saturated 3 g; Carbs 11 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 4 g;

  • Apple-Cranberry Pancake Topping

    Per Serving (Serves 2)

    Calories 223; Cholesterol 0 mg; Fat 0 g; Sodium 79 mg; Saturated 0 g; Carbs 54 g; Trans 0g; Dietary Fiber 7 g; Monounsaturated 0 g; Sugar 41 g; Polyunsaturated 0 g; Protein 0 g;

  • Pear-Blackberry Pancake Topping

    Per Serving (Serves 2)

    Calories 219; Cholesterol 0 mg; Fat 0 g; Sodium 77 mg; Saturated 0 g; Carbs 56 g; Trans 0g; Dietary Fiber 12 g; Monounsaturated 0 g; Sugar 36 g; Polyunsaturated 0 g; Protein 2 g;

  • Homemade Ricotta Cheese

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Plum-Apricot Pancake Topping

    Per Serving (Serves 2)

    Calories 225; Cholesterol 0 mg; Fat 1 g; Sodium 75 mg; Saturated 0 g; Carbs 56 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 0 g; Sugar 48 g; Polyunsaturated 0 g; Protein 2 g;

  • Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot

    Per Serving (Serves 4)

    Calories 489; Cholesterol 87 mg; Fat 31 g; Sodium 719 mg; Saturated 18 g; Carbs 29 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 2 g; Protein 21 g;

  • Grown-Up Grilled Cheese Sandwiches with Robiola and Chipotle

    Per Serving (Serves 4)

    Calories 487; Cholesterol 87 mg; Fat 31 g; Sodium 720 mg; Saturated 18 g; Carbs 29 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 2 g; Protein 21 g;

  • Grown-up Grilled Cheese Sandwiches with Asiago and Dates

    Per Serving (Serves 4)

    Calories 493; Cholesterol 70 mg; Fat 27 g; Sodium 1081 mg; Saturated 16 g; Carbs 33 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 7 g; Polyunsaturated 1 g; Protein 27 g;

  • Grown-Up Grilled Cheese Sandwiches with Comte and Cornichon

    Per Serving (Serves 4)

    Calories 487; Cholesterol 87 mg; Fat 31 g; Sodium 719 mg; Saturated 18 g; Carbs 29 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 2 g; Protein 21 g;

  • Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives

    Per Serving (Serves 4)

    Calories 491; Cholesterol 91 mg; Fat 30 g; Sodium 753 mg; Saturated 17 g; Carbs 28 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 2 g; Protein 24 g;