November/December 2012

November / December

2012
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Pepper-Crusted Center-Cut Beef Tenderloin Roast
Published: November 2012
Pepper-Crusted Center-Cut Beef Tenderloin Roast
Tenderloin with a crunchy peppercorn crust sounds ideal—but not when it cracks o…
Pomegranate-Port Sauce
Published: November 2012
Pomegranate-Port Sauce
This elegant sauce pairs perfectly with our recipe for Pepper-Crusted Beef Tende…
Published: November 2012
Red-Wine Orange Sauce
Published: November 2012
Gravy for Simple Grill-Roasted Turkey
What turkey would be complete without a showstopping gravy?
Hazelnut-Lavender Biscotti
Published: November 2012
Hazelnut-Lavender Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Pistachio-Spice Biscotti
Published: November 2012
Pistachio-Spice Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Hazelnut-Orange Biscotti
Published: November 2012
Hazelnut-Orange Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Anise Biscotti
Published: November 2012
Anise Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Almond Biscotti
Published: November 2012
Almond Biscotti
Italians like these cookies dry and hard, while American versions are buttery an…
Pepper-Crusted Beef Tenderloin Roast
Published: November 2012
Pepper-Crusted Beef Tenderloin Roast
Tenderloin with a crunchy peppercorn crust sounds ideal—but not when it cracks o…
Crispy Potato Latkes
Published: November 2012
Crispy Potato Latkes
For truly crisp latkes, we had to eliminate the one thing potatoes are loaded wi…
Chocolate-Espresso Dacquoise
Published: November 2012
Chocolate-Espresso Dacquoise
This multilayered showpiece of meringue and buttercream coated in ganache might …
Simple Grill-Roasted Turkey
Published: November 2012
Simple Grill-Roasted Turkey
Cooking your bird on the grill frees up the oven for all those other holiday dis…
Shepherd's Pie
Published: November 2012
Shepherd's Pie
Think this classic of tender meat and rich gravy topped with mashed potatoes is …
Orange-Parsley Salsa
Published: November 2012
Orange-Parsley Salsa
Bold flavor combinations were key in our roasted root vegetable topping.
Published: November 2012
Bacon-Shallot Topping
Bold flavor combinations were key for our roasted root vegetable topping.
Turkish Spice Blend
Published: November 2012
Turkish Spice Blend
In developing toppings for our Roasted Root Vegetables, we looked to bold flavor…
Perfect Roasted Root Vegetables
Published: November 2012
Perfect Roasted Root Vegetables
How do you get five different vegetables to cook simultaneously in the same pan …
Best Vegetarian Chili
Published: November 2012
Best Vegetarian Chili
The key to a great vegetarian chili is not finding a substitute for the meat. It…
Baked Eggs Lorraine
Published: November 2012
Baked Eggs Lorraine
Ideally, this dish should feature tender whites and runny yolks—but it almost ne…
Baked Eggs Florentine
Published: November 2012
Baked Eggs Florentine
Ideally, this dish should feature tender whites and runny yolks—but it almost ne…