July/August 2012

July / August

2012
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Fresh Corn Salsa with Tomato
Published: July 2012
Fresh Corn Salsa with Tomato
In search of a corn salsa with fresh, sweet flavor and crisp texture, we turned …
Potato Burger Buns
Published: July 2012
Potato Burger Buns
Could the old-fashioned trick of adding stodgy mashed potatoes to bread really …
Fruit/Vegetable Peelers
Published: July 2012
Fruit/Vegetable Peelers
Why do some peelers skin produce with ease while others barely make the cut?
Spanish-Style Toasted Pasta with Shrimp
Published: July 2012
Spanish-Style Toasted Pasta with Shrimp
Fideuà, a rich seafood paella made with toasted noodles instead of rice, would b…
Tabbouleh
Published: July 2012
Tabbouleh
To fix this sadly degraded dish, we stopped pouring a key ingredient down the dr…
Chilled Fresh Tomato Soup
Published: July 2012
Chilled Fresh Tomato Soup
Throw tomatoes into a blender and puree? Not so fast. For a full-flavored soup, …
Juicy Grilled Turkey Burgers
Published: July 2012
Juicy Grilled Turkey Burgers
Most turkey burgers are dry, bland, or loaded up with flavor-blunting fillers. W…
Raspberry Sorbet
Published: July 2012
Raspberry Sorbet
The most important ingredient in raspberry sorbet isn’t the raspberries. It’s th…
Grill-Smoked Salmon
Published: July 2012
Grill-Smoked Salmon
There’s more to smoked salmon than the thin, glossy slices stacked on bagels. Wi…
Jerk Chicken
Published: July 2012
Jerk Chicken
We came up with a great recipe for this classic Caribbean marinade. But to repli…
Grill-Roasted Beef Short Ribs
Published: July 2012
Grill-Roasted Beef Short Ribs
With all their flavorful, well-marbled meat, short ribs seem perfect for the gri…

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