July/August 2012

July / August

2012
Filter +
Quick Fresh Tomato Sauce
With flavorful seasonal tomatoes, it's easy to make a tomato sauce in under 30 m…
Published: July 2007
Frico
Frico
These are thin, crisp cheese wafers perfect to serve with cocktails.
Published: July 2012
Fresh Corn Salsa with Tomato
Fresh Corn Salsa with Tomato
In search of a corn salsa with fresh, sweet flavor and crisp texture, we turned …
Published: July 2012
Fresh Corn Salsa with Avocado and Toasted Cumin
Fresh Corn Salsa with Avocado and Toasted Cumin
In search of a corn salsa with fresh, sweet flavor and crisp texture, we turned …
Published: July 2012
Fresh Corn Salsa with Jicama and Pineapple
Fresh Corn Salsa with Jicama and Pineapple
In search of a corn salsa with fresh, sweet flavor and crisp texture, we turned …
Published: July 2012
Fresh Corn Salsa with Mango and Cucumber
Fresh Corn Salsa with Mango and Cucumber
In search of a corn salsa with fresh, sweet flavor and crisp texture, we turned …
Published: July 2012
Fresh Corn Salsa with Peach and Radishes
Fresh Corn Salsa with Peach and Radishes
In search of a corn salsa with fresh, sweet flavor and crisp texture, we turned …
Published: July 2012
Spanish-Style Toasted Pasta with Shrimp
Spanish-Style Toasted Pasta with Shrimp
Fideuà, a rich seafood paella made with toasted noodles instead of rice, would b…
Published: July 2012
Spanish-Style Toasted Pasta with Shrimp and Clams
Spanish-Style Toasted Pasta with Shrimp and Clams
Fideuà, a rich seafood paella made with toasted noodles instead of rice, would b…
Published: July 2012
Jerk Chicken
Jerk Chicken
We came up with a great recipe for this classic Jamaican marinade. But to replic…
Published: July 2012
Potato Dinner Rolls with Roasted Garlic and Chives
Potato Dinner Rolls with Roasted Garlic and Chives
Could the old-fashioned trick of adding stodgy mashed potatoes to bread really c…
Published: July 2012
Grill-Roasted Beef Short Ribs
Grill-Roasted Beef Short Ribs
With all their flavorful, well-marbled meat, short ribs seem perfect for the gri…
Published: July 2012
Mustard Glaze
Mustard Glaze
We developed a flavorful glaze that doesn't slide off the moment you apply it.
Published: July 2012
Blackberry Glaze
Blackberry Glaze
We developed a flavorful glaze that doesn't slide off the moment you apply it.
Published: July 2012
Hoisin-Tamarind Glaze
Hoisin-Tamarind Glaze
We developed a flavorful glaze that doesn't slide off the moment you apply it.
Published: July 2012
Grill-Smoked Salmon
Grill-Smoked Salmon
There’s more to smoked salmon than the thin, glossy slices stacked on bagels. Wi…
Published: July 2012
Sauce for Smoked Salmon
Sauce for Smoked Salmon
Smoked salmon recipes, with their smoky, rich taste and silky, supple texture be…
Published: July 2012
Juicy Grilled Turkey Burgers
Juicy Grilled Turkey Burgers
Most turkey burgers are dry, bland, or loaded up with flavor-blunting fillers. W…
Published: July 2012
Malt Vinegar-Molasses Burger Sauce
Malt Vinegar-Molasses Burger Sauce
This burger sauce recipe gets tang and sweetness from the two titular ingredient…
Published: July 2012
Chilled Fresh Tomato Soup
Chilled Fresh Tomato Soup
Throw tomatoes into a blender and puree? Not so fast. For a full-flavored soup, …
Published: July 2012
Tabbouleh
Tabbouleh
For a flavorful, fresh-tasting tabbouleh, we stopped pouring a key ingredient do…
Published: July 2012
Raspberry Sorbet
Raspberry Sorbet
The most important ingredient in raspberry sorbet isn’t the raspberries. It’s th…
Published: July 2012
Raspberry-Lime Rickey Sorbet
The most important ingredient in raspberry sorbet isn’t the raspberries. It’s th…
Published: July 2012
Raspberry-Port Sorbet
The most important ingredient in raspberry sorbet isn’t the raspberries. It’s th…
Published: July 2012
Raspberry Sorbet with Ginger and Mint
The most important ingredient in raspberry sorbet isn’t the raspberries. It’s th…
Published: July 2012
Potato Dinner Rolls with Parmesan and Black Pepper
Potato Dinner Rolls with Parmesan and Black Pepper
Could the old-fashioned trick of adding stodgy mashed potatoes to bread really c…
Published: July 2012
Potato Dinner Rolls with Cheddar & Mustard
Potato Dinner Rolls with Cheddar & Mustard
Could the old-fashioned trick of adding stodgy mashed potatoes to bread really c…
Published: July 2012
Garlic and Burrata Crostini
This crostini is the perfect complement for our Chilled Fresh Tomato Soup.
Published: July 2012
Apple-Mustard Sauce
These bright, exciting flavors bring out the best in our Grill-Smoked Salmon.
Published: July 2012
Chile-Lime Burger Sauce
Chile-Lime Burger Sauce
Add a spicy, citrus-y blast to any burger.
Published: July 2012
Apricot-Mustard Burger Sauce
This Apricot-Mustard sauce makes for a zesty addition to our Juicy Grilled Turke…
Published: July 2012
Spiced Tabbouleh
Spiced Tabbouleh
For a flavorful, fresh-tasting tabbouleh, we stopped pouring a key ingredient do…
Published: July 2012
Potato Dinner Rolls
Potato Dinner Rolls
Could the old-fashioned trick of adding stodgy mashed potatoes to bread really c…
Published: July 2012

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.