May/June 2012

May / June

2012
Filter +
Graters
Published: May 2012
Graters
A box grater has always been the go-to tool for shredding cheese and vegetables…
Carrot Layer Cake
Published: May 2012
Carrot Layer Cake
This American classic has a lot going for it: moist cake, delicate spice, tangy …
Indian Flatbread (Naan)
Published: May 2012
Indian Flatbread (Naan)
We set out to reproduce the charred exterior and tender interior of naan baked i…
Rethinking Bean Dips
Published: May 2012
Rethinking Bean Dips
For creamy, complex-tasting bean dips, we began by removing some of the beans.
Classic Chicken Salad
Published: May 2012
Classic Chicken Salad
Cooking chicken to precisely the right degree of doneness guarantees tender, jui…
Grilled Spicy Pork Tacos (al Pastor)
Published: May 2012
Grilled Spicy Pork Tacos (al Pastor)
This taqueria staple features juicy, spit-roasted marinated pork that’s crispy a…
Italian Vegetable Stew (Ciambotta)
Published: May 2012
Italian Vegetable Stew (Ciambotta)
Like its French sibling, ciambotta starts out with a slew of watery vegetables. …
Fresh Pasta Without a Machine
Published: May 2012
Fresh Pasta Without a Machine
Pasta made from scratch delivers eggy-rich ribbons with springy yet delicate che…
Chinese Chicken Lettuce Wraps
Published: May 2012
Chinese Chicken Lettuce Wraps
Stringy, tasteless meat can mar this easy stir-fry served in lettuce cups. A cla…
Best Crab Cakes
Published: May 2012
Best Crab Cakes
Who says great crab cakes have to start with fresh-from-the-shell crabmeat? We w…
Spice-Rubbed Steak on the Grill
Published: May 2012
Spice-Rubbed Steak on the Grill
Done wrong, this dish resembles a dusty old boot. But apply some science with yo…

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.