May / June
2012
Butter Bean and Pea Dip with Mint
For creamy, complex-tasting bean dips, we began by removing some of the beans.
Published: May 2012
Grilled Steak with New Mexican Chile Rub
Done wrong, this dish resembles a dusty old boot. But apply some science with yo…
Published: May 2012
Best Crab Cakes
Who says great crab cakes have to start with fresh-from-the-shell crabmeat? We w…
Published: May 2012
Chicken Lettuce Wraps (Sung Choy Bao)
A classic Chinese technique is the key to preventing the stir-fried chicken from…
Published: May 2012
Fresh Pasta Without a Machine
Pasta made from scratch delivers eggy-rich ribbons with springy yet delicate che…
Published: May 2012
Olive Oil Sauce with Anchovies and Parsley
This sauce pairs perfectly with perfectly-cooked, homemade pasta.
Published: May 2012
Walnut Cream Sauce
This sauce pairs perfectly with perfectly-cooked, homemade pasta.
Published: May 2012
Ciambotta (Italian Vegetable Stew)
Like its French sibling, ciambotta starts out with a slew of watery vegetables. …
Published: May 2012
Spicy Pork Tacos (al Pastor)
These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at t…
Published: May 2012
Curried Chicken Salad with Cashews
Cooking chicken to precisely the right degree of doneness guarantees tender, jui…
Published: May 2012
Homemade Naan
We set out to reproduce the charred exterior and tender interior of naan baked i…
Published: May 2012
Carrot Layer Cake
This American classic has a lot going for it: moist cake, delicate spice, tangy …
Published: May 2012
Tomato-Brown Butter Sauce
This sauce pairs perfectly with perfectly-cooked, homemade pasta.
Published: May 2012
Grilled Steak with Ancho Chile-Coffee Rub
Done wrong, this dish resembles a dusty old boot. But apply some science with yo…
Published: May 2012
Grilled Steak with Spicy Chipotle Chile Rub
Done wrong, this dish resembles a dusty old boot. But apply some science with yo…
Published: May 2012
Chicken Salad with Red Grapes and Smoked Almonds
Cooking chicken to precisely the right degree of doneness guarantees tender, jui…
Published: May 2012
Cannellini Bean and Edamame Dip with Tarragon
For creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Published: May 2012
Pinto Bean and Corn Dip with Cilantro
For creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Published: May 2012
Pink Bean and Lima Bean Dip with Parsley
For creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Published: May 2012
Navy Bean and Artichoke Dip with Parsley
For creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Published: May 2012
Quicker Homemade Naan
We set out to reproduce the charred exterior and tender interior of naan baked i…
Published: May 2012
Classic Chicken Salad
Cooking chicken to precisely the right degree of doneness guarantees tender, jui…
Published: May 2012
Waldorf Chicken Salad
Cooking chicken to precisely the right degree of doneness guarantees tender, jui…
Published: May 2012
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