March/April 2012

March / April

2012
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Filipino Chicken Adobo
Filipino Chicken Adobo
Filipino adobo is a quick-cooking, pantry-ready braise with bold, tangy flavors …
Published: March 2012
Poached Fish Fillets with Cilantro and Jalapeño Vinaigrette
Restaurants have an unusual technique for turning out supremely moist, tender fi…
Published: March 2012
Cinnamon Swirl Bread
Cinnamon Swirl Bread
To rid this bread of its dense crumb, leaking filling, and huge gaps, we had to …
Published: March 2012
Spicy Lemon-Garlic Sauce for Shrimp Skewers
Spicy Lemon-Garlic Sauce for Shrimp Skewers
This bright sauce is the perfect finishing touch for grilled shrimp.
Published: March 2012
Poached Fish Fillets with Miso-Ginger Vinaigrette
Restaurants have an unusual technique for turning out supremely moist, tender fi…
Published: March 2012
Spaghetti al Vino Bianco
Spaghetti al Vino Bianco
We’d heard about pasta cooked in red wine, but its tannic flavor and gray color …
Published: March 2012
Almond Granola with Dried Fruit
Almond Granola with Dried Fruit
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
Published: March 2012
Pecan-Orange Granola with Dried Cranberries
Pecan-Orange Granola with Dried Cranberries
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
Published: March 2012
Philly Cheesesteaks
Philly Cheesesteaks
We set out to reproduce this classic sandwich without the pricey rib eye, a deli…
Published: March 2012
Peanut Butter Sandwich Cookies with Milk Chocolate Filling
Peanut Butter Sandwich Cookies with Milk Chocolate Filling
We wanted a cookie so packed with peanut flavor that it needed no crosshatch to …
Published: March 2012
Spiced Walnut Granola with Dried Apple
Spiced Walnut Granola with Dried Apple
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
Published: March 2012
Poached Fish Fillets with Sherry-Tomato Vinaigrette
Poached Fish Fillets with Sherry-Tomato Vinaigrette
Restaurants have an unusual technique for turning out supremely moist, tender fi…
Published: March 2012
Tropical Granola with Dried Mango
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
Published: March 2012
Peanut Butter Sandwich Cookies
Peanut Butter Sandwich Cookies
We wanted a cookie so packed with peanut flavor that it needed no crosshatch to …
Published: March 2012
Hazelnut Granola with Dried Pear
Hazelnut Granola with Dried Pear
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
Published: March 2012
Italian Wedding Soup
Italian Wedding Soup
A super-flavorful soup enriched with meatballs and tender greens? Sounds like a …
Published: March 2012
Peanut Butter Sandwich Cookies with Honey-Cinnamon Filling
Peanut Butter Sandwich Cookies with Honey-Cinnamon Filling
We wanted a cookie so packed with peanut flavor that it needed no crosshatch to …
Published: March 2012
Sichuan Stir-Fried Pork in Garlic Sauce
Sichuan Stir-Fried Pork in Garlic Sauce
When it comes to replicating this classic Chinese stir-fry, the biggest issue is…
Published: March 2012
Potato Casserole with Bacon and Caramelized Onion
Potato Casserole with Bacon and Caramelized Onion
In the old days, this rich dish got its deep flavor and silky texture from meat …
Published: March 2012
Baked Sole Fillets with Herbs and Bread Crumbs
Baked Sole Fillets with Herbs and Bread Crumbs
Delicate sole demands precise timing and a gentle touch. Was there a way to roll…
Published: March 2011
Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
This shrimp stir-fry features juicy shrimp in a sweet, sour, and spicy sauce.
Published: July 2010

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