January/February 2012

January / February

2012
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Fennel and Tarragon Pesto for Cheese Ravioli
Published: January 2012
Fennel and Tarragon Pesto for Cheese Ravioli
Packaged ravioli are super convenient. But choose the wrong sauce and dinner wil…
Kale and Sunflower Seed Pesto for Cheese Ravioli
Published: January 2012
Kale and Sunflower Seed Pesto for Cheese Ravioli
Packaged ravioli are super convenient. But choose the wrong sauce and dinner wil…
Green Olive, Almond, and Orange Pesto for Cheese Ravioli
Published: January 2012
Green Olive, Almond, and Orange Pesto for Cheese Ravioli
Packaged ravioli are super convenient. But choose the wrong sauce and dinner wil…
Sage, Walnut, and Browned Butter Pesto for Cheese Ravioli
Published: January 2012
Sage, Walnut, and Browned Butter Pesto for Cheese Ravioli
Packaged ravioli are super convenient. But choose the wrong sauce and dinner wil…
Roasted Red Pepper and Pistachio Pesto for Cheese Ravioli
Published: January 2012
Roasted Red Pepper and Pistachio Pesto for Cheese Ravioli
Packaged ravioli are super convenient. But choose the wrong sauce and dinner wil…
Published: January 2012
Potato and Shallot Galette with Goat Cheese
We knew we wanted the ease of a free-form tart, but the typical delicate butter…
Butternut Squash Galette with Gruyère
Published: January 2012
Butternut Squash Galette with Gruyère
We knew we wanted the ease of a free-form tart, but the typical delicate butter…
Mushroom and Leek Galette with Gorgonzola
Published: January 2012
Mushroom and Leek Galette with Gorgonzola
We knew we wanted the ease of a free-form tart, but the typical delicate butter …
Home Fries
Published: January 2012
Home Fries
Could the key to really good, genuinely crisp home fries be really bad boiled po…
New England Fish Chowder
Published: January 2012
New England Fish Chowder
Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooki…
Croissants
Published: January 2012
Croissants
Croissants can be a culinary triumph—or a waste of time. Our recipe guarantees s…
Hazelnut-Mocha Truffles
Published: January 2012
Hazelnut-Mocha Truffles
Turning out dense, creamy, professional-quality chocolate truffles at home was e…
Chocolate Chai Masala Truffles
Published: January 2012
Chocolate Chai Masala Truffles
Turning out dense, creamy, professional-quality chocolate truffles at home was e…
Chocolate Truffles
Published: January 2012
Chocolate Truffles
Turning out dense, creamy, professional-quality chocolate truffles at home was e…
Chicken Marbella
Published: January 2012
Chicken Marbella
More than 25 years ago, this dinner-party mainstay put The Silver Palate Cookboo…
Red Wine-Braised Pork Chops
Published: January 2012
Red Wine-Braised Pork Chops
To get juicy, tender meat and a rich, silky sauce, we first had to pick the righ…
Catalan-Style Beef Stew with Mushrooms
Published: January 2012
Catalan-Style Beef Stew with Mushrooms
When we took a closer look at the way Spanish cooks make beef stew, we found a w…

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