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  • Foolproof Holiday Cookies

    Per Serving (Serves 30)

    Calories 146; Cholesterol 17 mg; Fat 6 g; Sodium 26 mg; Saturated 4 g; Carbs 20 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 10 g; Polyunsaturated 0 g; Protein 1 g;

  • Braised Turkey with Gravy

    Per Serving (Serves 12)

    Calories 1039; Cholesterol 415 mg; Fat 54 g; Sodium 1657 mg; Saturated 16 g; Carbs 28 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 20 g; Sugar 18 g; Polyunsaturated 11 g; Protein 102 g;

  • Roasted Brussels Sprouts

    Per Serving (Serves 8)

    Calories 101; Cholesterol 0 mg; Fat 5 g; Sodium 313 mg; Saturated 0 g; Carbs 11 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Oven-Roasted Chicken Thighs

    Per Serving (Serves 4)

    Calories 665; Cholesterol 272 mg; Fat 51 g; Sodium 938 mg; Saturated 12 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 23 g; Sugar 0 g; Polyunsaturated 10 g; Protein 46 g;

  • Roasted Garlic Salsa Verde for Oven-Roasted Chicken Thighs

    Per Serving (Serves 4)

    Calories 180; Cholesterol 1 mg; Fat 17 g; Sodium 185 mg; Saturated 2 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 12 g; Sugar 0 g; Polyunsaturated 1 g; Protein 1 g;

  • Farmhouse Vegetable and Barley Soup

    Per Serving (Serves 8)

    Calories 250; Cholesterol 7 mg; Fat 4 g; Sodium 1335 mg; Saturated 2 g; Carbs 45 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 8 g;

  • Ragu alla Bolognese

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Pasta with Broccoli Rabe and Sausage

    Per Serving (Serves 6)

    Calories 595; Cholesterol 45 mg; Fat 28 g; Sodium 604 mg; Saturated 9 g; Carbs 60 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 3 g; Protein 23 g;

  • Paris-Brest

    Per Serving (Serves 10)

    Calories 552; Cholesterol 247 mg; Fat 40 g; Sodium 356 mg; Saturated 18 g; Carbs 38 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 16 g; Sugar 23 g; Polyunsaturated 3 g; Protein 10 g;

  • Gingersnaps

    Per Serving (Serves 80)

    Calories 50; Cholesterol 6 mg; Fat 1 g; Sodium 33 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 4 g; Polyunsaturated 0 g; Protein 0 g;

  • Cranberry Chutney with Apple and Crystallized Ginger

    Per Serving (Serves 12)

    Calories 110; Cholesterol 0 mg; Fat 0 g; Sodium 104 mg; Saturated 0 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;

  • All-Purpose White Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Best Prime Rib

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mustard-Cream Sauce

    Per Serving (Serves 8)

    Calories 93; Cholesterol 64 mg; Fat 9 g; Sodium 88 mg; Saturated 5 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Roasted Shallot and Mint Chutney for Oven-Roasted Chicken Thighs

    Per Serving (Serves 4)

    Calories 154; Cholesterol 0 mg; Fat 14 g; Sodium 155 mg; Saturated 0 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 2 g; Protein 1 g;

  • Roasted Poblano-Cilantro Salsa for Oven-Roasted Chicken Thighs

    Per Serving (Serves 4)

    Calories 107; Cholesterol 0 mg; Fat 8 g; Sodium 207 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 3 g; Protein 5 g;

  • Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan

    Per Serving (Serves 8)

    Calories 165; Cholesterol 3 mg; Fat 11 g; Sodium 338 mg; Saturated 2 g; Carbs 12 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 6 g;

  • Roasted Brussels Sprouts with Bacon and Pecans

    Per Serving (Serves 8)

    Calories 234; Cholesterol 9 mg; Fat 19 g; Sodium 369 mg; Saturated 3 g; Carbs 12 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 3 g; Protein 6 g;

  • Roasted Brussels Sprouts with Walnuts and Lemon

    Per Serving (Serves 8)

    Calories 172; Cholesterol 11 mg; Fat 12 g; Sodium 341 mg; Saturated 3 g; Carbs 12 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 2 g; Polyunsaturated 3 g; Protein 5 g;

  • Lemon-Thyme Butter

    Per Serving (Serves 6)

    Calories 103; Cholesterol 30 mg; Fat 11 g; Sodium 26 mg; Saturated 7 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Pasta with Broccoli Rabe, Raisins, and Pine Nuts

    Per Serving (Serves 6)

    Calories 539; Cholesterol 17 mg; Fat 20 g; Sodium 558 mg; Saturated 5 g; Carbs 70 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 3 g; Protein 19 g;

  • Spicy Cranberry Chutney

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cranberry Chutney with Fennel and Golden Raisins

    Per Serving (Serves 12)

    Calories 113; Cholesterol 0 mg; Fat 0 g; Sodium 114 mg; Saturated 0 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;

  • Cranberry-Orange Chutney

    Per Serving (Serves 12)

    Calories 96; Cholesterol 0 mg; Fat 0 g; Sodium 104 mg; Saturated 0 g; Carbs 23 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 19 g; Polyunsaturated 0 g; Protein 0 g;

  • Cranberry Chutney with Pear, Lemon, and Rosemary

    Per Serving (Serves 12)

    Calories 115; Cholesterol 0 mg; Fat 0 g; Sodium 104 mg; Saturated 0 g; Carbs 28 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;

  • Herbed Croutons

    Per Serving (Serves 6)

    Calories 69; Cholesterol 5 mg; Fat 2 g; Sodium 98 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 2 g;

  • Basic White Rice

    Per Serving (Serves 6)

    Calories 1; Cholesterol 0 mg; Fat 0 g; Sodium 198 mg; Saturated 0 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;