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  • Foolproof Holiday Cookies

    Per Serving (Serves 30)

    Calories 141; Cholesterol 18 mg; Fat 6 g; Sodium 26 mg; Saturated 4 g; Carbs 18 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 10 g; Polyunsaturated 0 g; Protein 1 g;

  • Braised Turkey with Gravy

    Per Serving (Serves 12)

    Calories 1014; Cholesterol 404 mg; Fat 53 g; Sodium 407 mg; Saturated 15 g; Carbs 28 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 20 g; Sugar 18 g; Polyunsaturated 11 g; Protein 99 g;

  • Roasted Brussels Sprouts

    Per Serving (Serves 8)

    Calories 101; Cholesterol 0g; Fat 5 g; Sodium 32 mg; Saturated 0 g; Carbs 11 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Roasted Garlic Salsa Verde for Oven-Roasted Chicken Thighs

    Per Serving (Serves 4)

    Calories 61; Cholesterol 1 mg; Fat 3 g; Sodium 185 mg; Saturated 0 g; Carbs 5 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Farmhouse Vegetable and Barley Soup

    Per Serving (Serves 8)

    Calories 249; Cholesterol 7 mg; Fat 4 g; Sodium 190 mg; Saturated 2 g; Carbs 45 g; Trans 0 g; Dietary Fiber 8 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 8 g;

  • Ragu alla Bolognese

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Pasta with Broccoli Rabe and Sausage

    Per Serving (Serves 6)

    Calories 565; Cholesterol 40 mg; Fat 26 g; Sodium 432 mg; Saturated 8 g; Carbs 60 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 3 g; Protein 20 g;

  • Paris-Brest

    Per Serving (Serves 10)

    Calories 552; Cholesterol 247 mg; Fat 40 g; Sodium 356 mg; Saturated 18 g; Carbs 38 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 16 g; Sugar 23 g; Polyunsaturated 3 g; Protein 10 g;

  • Gingersnaps

    Per Serving (Serves 80)

    Calories 50; Cholesterol 6 mg; Fat 1 g; Sodium 33 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 4 g; Polyunsaturated 0 g; Protein 0 g;

  • Cranberry Chutney with Apple and Crystallized Ginger

    Per Serving (Serves 12)

    Calories 110; Cholesterol 0g; Fat 0 g; Sodium 104 mg; Saturated 0 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;

  • All-Purpose White Glaze

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Best Prime Rib

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mustard-Cream Sauce

    Per Serving (Serves 8)

    Calories 93; Cholesterol 64 mg; Fat 9 g; Sodium 88 mg; Saturated 5 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Roasted Shallot and Mint Chutney for Oven-Roasted Chicken Thighs

    Per Serving (Serves 4)

    Calories 175; Cholesterol 0g; Fat 14 g; Sodium 159 mg; Saturated 0 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 2 g; Protein 2 g;

  • Roasted Poblano-Cilantro Salsa for Oven-Roasted Chicken Thighs

    Per Serving (Serves 4)

    Calories 108; Cholesterol 0g; Fat 8 g; Sodium 211 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 3 g; Protein 5 g;

  • Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan

    Per Serving (Serves 8)

    Calories 161; Cholesterol 2 mg; Fat 11 g; Sodium 81 mg; Saturated 2 g; Carbs 12 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 5 g;

  • Roasted Brussels Sprouts with Bacon and Pecans

    Per Serving (Serves 8)

    Calories 234; Cholesterol 9 mg; Fat 19 g; Sodium 128 mg; Saturated 3 g; Carbs 12 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 3 g; Protein 6 g;

  • Roasted Brussels Sprouts with Walnuts and Lemon

    Per Serving (Serves 8)

    Calories 147; Cholesterol 11 mg; Fat 10 g; Sodium 32 mg; Saturated 3 g; Carbs 11 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 2 g; Polyunsaturated 1 g; Protein 4 g;

  • Lemon-Thyme Butter

    Per Serving (Serves 6)

    Calories 104; Cholesterol 30 mg; Fat 11 g; Sodium 36 mg; Saturated 7 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Pasta with Broccoli Rabe, Raisins, and Pine Nuts

    Per Serving (Serves 6)

    Calories 509; Cholesterol 11 mg; Fat 18 g; Sodium 158 mg; Saturated 4 g; Carbs 70 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 9 g; Sugar 9 g; Polyunsaturated 3 g; Protein 16 g;

  • Spicy Cranberry Chutney

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cranberry Chutney with Fennel and Golden Raisins

    Per Serving (Serves 12)

    Calories 113; Cholesterol 0g; Fat 0 g; Sodium 114 mg; Saturated 0 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;

  • Cranberry-Orange Chutney

    Per Serving (Serves 12)

    Calories 93; Cholesterol 0g; Fat 0 g; Sodium 104 mg; Saturated 0 g; Carbs 22 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 19 g; Polyunsaturated 0 g; Protein 0 g;

  • Cranberry Chutney with Pear, Lemon, and Rosemary

    Per Serving (Serves 12)

    Calories 109; Cholesterol 0g; Fat 0 g; Sodium 104 mg; Saturated 0 g; Carbs 27 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;

  • Herbed Croutons

    Per Serving (Serves 6)

    Calories 69; Cholesterol 5 mg; Fat 2 g; Sodium 98 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 2 g;

  • Basic White Rice

    Per Serving (Serves 6)

    Calories 1; Cholesterol 0g; Fat 0 g; Sodium 198 mg; Saturated 0 g; Carbs 0 g; Trans 0g; Dietary Fiber 0g; Monounsaturated 0 g; Sugar 0g; Polyunsaturated 0 g; Protein 0 g;