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September/October 2011
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September/October 2011
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Category
Recipes
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Equipment
Ingredients
48 results
quick
Weeknight Roast Chicken
4.21
(343)
380
9 tested
The Best Wood and Bamboo Cutting Boards
160
Buy the Winner
vegetarian
Vegetable Lasagna
4.53
(84)
155
French-Style Pot-Roasted Pork Loin
4.36
(41)
51
10 tested
Universal Knife Blocks
23
Buy the Winner
vegetarian
Potato Gnocchi with Browned Butter and Sage
4.42
(31)
57
make ahead
vegetarian
Butternut Squash Soup
4.6
(65)
87
Lentil Salad with Olives, Mint, and Feta
4.15
(36)
34
quick
Tarragon-Lemon Pan Sauce
4.35
(48)
33
7 tested
The Best Block Mozzarella
12
Buy the Winner
Creamy Chocolate Pudding
4.29
(34)
52
quick
Peanut Sauce
4.31
(19)
7
5 tested
Pancake Batter Dispensers
6
Buy the Winner
Cranberry-Pecan Muffins
4.73
(31)
50
Grilled Beef Satay
4
(8)
11
Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter
4.18
(11)
8
7 tested
The Best Supermarket Whipped Toppings
5
Buy the Winner
Lentil Salad with Spinach, Walnuts, and Parmesan Cheese
3.7
(10)
9
quick
Thyme-Sherry Vinegar Pan Sauce
4.65
(14)
10
Toss and Chop Salad Scissors
1
quick
Gorgonzola Cream Sauce
3.4
(15)
3
4 tested
Whole Wheat Lasagna Noodles
French-Style Pot-Roasted Pork Loin with Marsala and Mushrooms
4.33
(3)
8
quick
Fried Leeks
3
(7)
4
Creamy Chocolate Pudding with Cinnamon and Chipotle
5
(2)
4
5 tested
Muffin-Top Pans
1
Buy the Winner
Lentil Salad with Pomegranate and Walnuts
1.5
(2)
5
Lentil Salad with Carrots and Cilantro
2.67
(3)
8
Lentil Salad with Hazelnuts and Goat Cheese
3
(1)
7
quick
Gremolata
Creamy Mocha Pudding
5
(2)
1
Salt-Roasted Potatoes with Roast Shallot and Thyme Butter
7
Cucumber Relish
3.01
(2)
1
quick
Herb Butter
5
(1)
quick
Porcini Mushroom Broth
4
(1)
French-Style Pot-Roasted Pork Loin with Port and Figs
4
(1)
6
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