March/April 2011

March / April

2011
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Sauce Base
Published: March 2011
Sauce Base
Could we bring the ultra-rich flavor and glossy consistency of a classic French …
Foolproof Hollandaise Sauce
Published: March 2011
Foolproof Hollandaise Sauce
Drizzle this sauce over prepared asparagus or eggs Benedict.
Published: March 2011
White Butter Sauce
Serve this simple sauce with fish or vegetables.
Published: March 2011
Garlic Compound Butter
Use this simple butter recipe as a topping on steak, pork chops, or fish.
Published: March 2011
Brown Butter Sauce
Drizzle this simple butter sauce over gnocchi, mushrooms, steak, or fish.
Whole-Wheat Sandwich Bread
Published: March 2011
Whole-Wheat Sandwich Bread
Most whole-wheat breads are either squat bricks or white bread in drag. We wante…
Published: March 2011
Sautéed Snow Peas with Shallot, Lemon Grass, and Basil
Typically used as a filler in stir-fries, snow peas can stand on their own—as lo…
Published: March 2011
Sautéed Snow Peas with Garlic, Cumin, and Cilantro
Typically used as a filler in stir-fries, snow peas can stand on their own—as lo…
Published: March 2011
Sautéed Snow Peas with Ginger, Garlic, and Scallion
Typically used as a filler in stir-fries, snow peas can stand on their own—as lo…
Published: March 2011
Sautéed Snow Peas with Lemon and Parsley
Typically used as a filler in stir-fries, snow peas can stand on their own—as lo…
Baked Sole Fillets with Herbs and Bread Crumbs
Published: March 2011
Baked Sole Fillets with Herbs and Bread Crumbs
Delicate sole demands precise timing and a gentle touch. Was there a way to roll…
Cuban-Style Black Beans and Rice (Moros y Cristianos)
Published: March 2011
Cuban-Style Black Beans and Rice (Moros y Cristianos)
Cooking beans and rice in a single vessel sounds like a straightforward one-pot …
Wicked Good Boston Cream Pie
Published: March 2011
Wicked Good Boston Cream Pie
This triple-component dessert would deserve a revival—if only we could make the …
Spaghetti with Mushroom and Tomato Sauce (Quick Mushroom Ragu)
Published: March 2011
Spaghetti with Mushroom and Tomato Sauce (Quick Mushroom Ragu)
Making a true, long-simmered Italian meat sauce means tending the pot for hours.…
Broccoli-Cheese Soup
Published: March 2011
Broccoli-Cheese Soup
When simply adding more broccoli didn’t generate enough vegetable flavor in our …
Published: March 2011
Spicy Mayonnaise
Our Spicy Mayonnaise adds a mild kick to Peruvian Roast Chicken.
Peruvian Roast Chicken with Garlic and Lime
Published: March 2011
Peruvian Roast Chicken with Garlic and Lime
Authentic versions of this spit-roasted bird boast an evenly bronzed exterior, m…
Pan-Seared Steaks with Port Wine Sauce
Published: March 2011
Pan-Seared Steaks with Port Wine Sauce
Could we bring the ultra-rich flavor and glossy consistency of a classic French …
Pan-Seared Steaks with Brandy and Green Peppercorn Sauce
Published: March 2011
Pan-Seared Steaks with Brandy and Green Peppercorn Sauce
Could we bring the ultra-rich flavor and glossy consistency of a classic French …
Pan-Seared Steaks with Herb Sauce
Published: March 2011
Pan-Seared Steaks with Herb Sauce
Could we bring the ultra-rich flavor and glossy consistency of a classic French …
Potato Galette
Published: March 2011
Potato Galette
This crisp, earthy-tasting potato cake would be the perfect side dish—if it were…
Fluffy Yellow Layer Cake
Published: March 2008
Fluffy Yellow Layer Cake
Box mixes are famous for engineering cake with ultralight texture. We set out to…

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