Published: March 2011
Sauce BaseCould we bring the ultra-rich flavor and glossy consistency of a classic French …
Published: March 2011
Foolproof Hollandaise SauceDrizzle this sauce over prepared asparagus or eggs Benedict.
Published: March 2011
Garlic Compound ButterUse this simple butter recipe as a topping on steak, pork chops, or fish.
Published: March 2011
Brown Butter SauceDrizzle this simple butter sauce over gnocchi, mushrooms, steak, or fish.
Published: March 2011
Whole-Wheat Sandwich BreadMost whole-wheat breads are either squat bricks or white bread in drag. We wante…
Published: March 2011
Sautéed Snow Peas with Shallot, Lemon Grass, and BasilTypically used as a filler in stir-fries, snow peas can stand on their own—as lo…
Published: March 2011
Sautéed Snow Peas with Garlic, Cumin, and CilantroTypically used as a filler in stir-fries, snow peas can stand on their own—as lo…
Published: March 2011
Sautéed Snow Peas with Ginger, Garlic, and ScallionTypically used as a filler in stir-fries, snow peas can stand on their own—as lo…
Published: March 2011
Sautéed Snow Peas with Lemon and ParsleyTypically used as a filler in stir-fries, snow peas can stand on their own—as lo…
Published: March 2011
Baked Sole Fillets with Herbs and Bread CrumbsDelicate sole demands precise timing and a gentle touch. Was there a way to roll…
Published: March 2011
Cuban-Style Black Beans and Rice (Moros y Cristianos)Cooking beans and rice in a single vessel sounds like a straightforward one-pot …
Published: March 2011
Wicked Good Boston Cream PieThis triple-component dessert would deserve a revival—if only we could make the …
Published: March 2011
Spaghetti with Mushroom and Tomato Sauce (Quick Mushroom Ragu)Making a true, long-simmered Italian meat sauce means tending the pot for hours.…
Published: March 2011
Broccoli-Cheese SoupWhen simply adding more broccoli didn’t generate enough vegetable flavor in our …
Published: March 2011
Spicy MayonnaiseOur Spicy Mayonnaise adds a mild kick to Peruvian Roast Chicken.
Published: March 2011
Peruvian Roast Chicken with Garlic and LimeAuthentic versions of this spit-roasted bird boast an evenly bronzed exterior, m…
Published: March 2011
Pan-Seared Steaks with Port Wine SauceCould we bring the ultra-rich flavor and glossy consistency of a classic French …
Published: March 2011
Pan-Seared Steaks with Brandy and Green Peppercorn SauceCould we bring the ultra-rich flavor and glossy consistency of a classic French …
Published: March 2011
Pan-Seared Steaks with Herb SauceCould we bring the ultra-rich flavor and glossy consistency of a classic French …
Published: March 2011
Potato GaletteThis crisp, earthy-tasting potato cake would be the perfect side dish—if it were…
Published: March 2008
Fluffy Yellow Layer CakeBox mixes are famous for engineering cake with ultralight texture. We set out to…
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