July/August 2010

July / August

2010
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Gas-Grilled Stuffed Chicken Breasts with Black Forest Ham and Gruyere
Published: July 2010
Gas-Grilled Stuffed Chicken Breasts with Black Forest Ham and Gruyere
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Published: July 2010
Deep-Dish Quiche with Sausage, Broccoli Rabe, and Mozzarella
Since the whole point of eating quiche is to indulge in the rich, creamy custard…
Published: July 2010
Deep-Dish Quiche with Leeks and Blue Cheese
Since the whole point of eating quiche is to indulge in the rich, creamy custard…
Charcoal-Grilled Stuffed Chicken Breasts with Salami and Mozzarella
Published: July 2010
Charcoal-Grilled Stuffed Chicken Breasts with Salami and Mozzarella
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Memphis-Style Barbecued Spareribs on a Gas Grill
Published: July 2010
Memphis-Style Barbecued Spareribs on a Gas Grill
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and dis…
Published: July 2010
Spinach Salad with Fennel and Apples
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Published: July 2010
Spinach Salad with Radicchio and Mango
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Stir-Fried Sichuan-Style Shrimp with Zucchini, Red Bell Pepper, and Peanuts
Published: July 2010
Stir-Fried Sichuan-Style Shrimp with Zucchini, Red Bell Pepper, and Peanuts
If meat and shrimp behave vastly differently when cooked, why are most shrimp st…
Stir-Fried Shrimp with Garlicky Eggplant, Scallions, and Cashews
Published: July 2010
Stir-Fried Shrimp with Garlicky Eggplant, Scallions, and Cashews
If meat and shrimp behave vastly differently when cooked, why are most shrimp st…
Published: July 2010
Spinach Salad with Frisée and Strawberries
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Gas-Grilled Argentine Steaks with Chimichurri Sauce
Published: July 2010
Gas-Grilled Argentine Steaks with Chimichurri Sauce
With Argentine beef and a wood fire, cooking churrasco in the backyard would be …
Charcoal-Grilled Stuffed Chicken Breasts with Black Forest Ham and Gruyere
Published: July 2010
Charcoal-Grilled Stuffed Chicken Breasts with Black Forest Ham and Gruyere
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Gas-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Published: July 2010
Gas-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Ultimate Banana Bread
Published: July 2010
Ultimate Banana Bread
Any 10-year-old can make the typical dry, bland banana bread. But if you want to…
Sweet Cherry Pie
Published: July 2010
Sweet Cherry Pie
Cherry season is a mere blip on the summer-produce radar. For a juicy pie with t…
Memphis-Style Barbecued Spareribs on a Charcoal Grill
Published: July 2010
Memphis-Style Barbecued Spareribs on a Charcoal Grill
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and dis…
Spinach Salad with Carrot, Orange, and Sesame
Published: July 2010
Spinach Salad with Carrot, Orange, and Sesame
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Deep-Dish Quiche Lorraine
Published: July 2010
Deep-Dish Quiche Lorraine
Since the whole point of eating quiche is to indulge in the rich, creamy custard…
Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
Published: July 2010
Online Extra
Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
If meat and shrimp behave vastly differently when cooked, why are most shrimp st…
Creamy Gazpacho Andaluz
Published: July 2010
Creamy Gazpacho Andaluz
Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous…
Charcoal-Grilled Argentine Steaks with Chimichurri Sauce
Published: July 2010
Charcoal-Grilled Argentine Steaks with Chimichurri Sauce
With Argentine beef and a wood fire, cooking churrasco in the backyard would be …
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Published: July 2010
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …

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