July/August 2010

July / August

2010
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Canned Diced Tomatoes
Published: July 2010
Canned Diced Tomatoes
When most brands garner comments like “sour, old, sad,” we just had to ask: Wha…
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Frozen Sweet Cherries
Published: July 2010
Frozen Sweet Cherries
Cherry season is a mere blip on the summer-produce radar, so a good brand of fro…
Gas-Grilled Stuffed Chicken Breasts with Black Forest Ham and Gruyere
Published: July 2010
Gas-Grilled Stuffed Chicken Breasts with Black Forest Ham and Gruyere
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Published: July 2010
Deep-Dish Quiche with Sausage, Broccoli Rabe, and Mozzarella
Since the whole point of eating quiche is to indulge in the rich, creamy custard…
Published: July 2010
Deep-Dish Quiche with Leeks and Blue Cheese
Since the whole point of eating quiche is to indulge in the rich, creamy custard…
Charcoal-Grilled Stuffed Chicken Breasts with Salami and Mozzarella
Published: July 2010
Charcoal-Grilled Stuffed Chicken Breasts with Salami and Mozzarella
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Memphis-Style Barbecued Spareribs on a Gas Grill
Published: July 2010
Memphis-Style Barbecued Spareribs on a Gas Grill
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and dis…
Published: July 2010
Spinach Salad with Fennel and Apples
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Published: July 2010
Spinach Salad with Radicchio and Mango
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Stir-Fried Sichuan-Style Shrimp with Zucchini, Red Bell Pepper, and Peanuts
Published: July 2010
Stir-Fried Sichuan-Style Shrimp with Zucchini, Red Bell Pepper, and Peanuts
If meat and shrimp behave vastly differently when cooked, why are most shrimp st…
Stir-Fried Shrimp with Garlicky Eggplant, Scallions, and Cashews
Published: July 2010
Stir-Fried Shrimp with Garlicky Eggplant, Scallions, and Cashews
If meat and shrimp behave vastly differently when cooked, why are most shrimp st…
Published: July 2010
Spinach Salad with Frisée and Strawberries
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Gas-Grilled Argentine Steaks with Chimichurri Sauce
Published: July 2010
Gas-Grilled Argentine Steaks with Chimichurri Sauce
With Argentine beef and a wood fire, cooking churrasco in the backyard would be …
Charcoal-Grilled Stuffed Chicken Breasts with Black Forest Ham and Gruyere
Published: July 2010
Charcoal-Grilled Stuffed Chicken Breasts with Black Forest Ham and Gruyere
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Gas-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Published: July 2010
Gas-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Ultimate Banana Bread
Published: July 2010
Ultimate Banana Bread
Any 10-year-old can make the typical dry, bland banana bread. But if you want to…
Sweet Cherry Pie
Published: July 2010
Sweet Cherry Pie
Cherry season is a mere blip on the summer-produce radar. For a juicy pie with t…
Memphis-Style Barbecued Spareribs on a Charcoal Grill
Published: July 2010
Memphis-Style Barbecued Spareribs on a Charcoal Grill
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and dis…
Spinach Salad with Carrot, Orange, and Sesame
Published: July 2010
Spinach Salad with Carrot, Orange, and Sesame
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Deep-Dish Quiche Lorraine
Published: July 2010
Deep-Dish Quiche Lorraine
Since the whole point of eating quiche is to indulge in the rich, creamy custard…
Creamy Gazpacho Andaluz
Published: July 2010
Creamy Gazpacho Andaluz
Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous…
Charcoal-Grilled Argentine Steaks with Chimichurri Sauce
Published: July 2010
Charcoal-Grilled Argentine Steaks with Chimichurri Sauce
With Argentine beef and a wood fire, cooking churrasco in the backyard would be …
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Published: July 2010
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Plastic Spatulas
Published: July 2010
Plastic Spatulas
Just a spatula? Sure, but it’s a tool you use every day. So having one that real…
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Grill Lighters
Published: July 2010
Grill Lighters
Grill lighters have long necks to keep your fingers at a safe distance from the …
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Rib Racks
Published: July 2010
Rib Racks
A standard kettle grill can’t hold more than two racks of ribs laid flat. Enter …
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Smokers
Published: July 2010
Smokers
Though plenty of rib and brisket enthusiasts convert their grills into makeshift…
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Produce Keepers
Published: July 2010
Produce Keepers
A new wave of “produce keepers” is cramming supermarket shelves, promising to ex…

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