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September/October 2009
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1
September/October 2009
January/February 2016
May/June 2013
Category
Shows
Recipes
Equipment
48 results
7 tested
Mini Prep Bowl Sets
26
Buy the Winner
Steak Tips with Mushroom-Onion Gravy
3.89
(18)
35
quick
Foolproof Vinaigrette
4.67
(55)
24
Hearty Italian Meat Sauce (Sunday Gravy)
4.79
(47)
67
Thai Pork Lettuce Wraps
4.45
(30)
17
vegetarian
Pasta with Roasted Cauliflower, Garlic, and Walnuts
4.36
(80)
51
quick
Lemon Vinaigrette
4.46
(20)
10
Austrian-Style Potato Salad
4.57
(33)
23
3 tested
Innovative Ice Cube Trays
9
Buy the Winner
Apple Upside-Down Cake
4.3
(66)
63
quick
Balsamic-Mustard Vinaigrette
4.26
(15)
7
Italian Ricotta Pie (Ricotta Torta)
4.34
(6)
12
Lighter Chicken and Dumplings
4.65
(28)
24
Mexican-Style Charcoal-Grilled Corn
4.57
(21)
13
vegetarian
Mexican-Style Gas-Grilled Corn
4.42
(31)
10
Skillet Lemon Soufflé
3.67
(3)
12
quick
Walnut Vinaigrette
3.5
(2)
1
4 tested
Barbecue Basting Bottles
Buy the Winner
quick
Herb Vinaigrette
4.33
(3)
5
gluten free
vegetarian
Pasta with Roasted Broccoli, Garlic, and Almonds
5
(3)
4
quick
Skillet Chocolate-Orange Soufflé
4
Apple Upside-Down Cake with Almonds
5
(1)
2
Apple Upside-Down Cake with Lemon and Thyme
1
gluten free
vegetarian
Pasta with Roasted Mushrooms, Garlic, and Pine Nuts
3.5
(2)
4
0:50
Washing and Storing Lettuce
0:49
Supermarket Mushrooms
0:44
Using Portion Scoops
1:23
Skillet Lemon Souffle
1:07
Brewing Coffee
0:37
Buying Flap Meat or Steak Tips
0:43
Buying Pork Ribs
0:47
Storing Flour
0:42
Preparing Vegetables for Roasting
0:31
How to Use a Mortar and Pestle
0:49
Buying and Storing Coffee
2:06
Apple Upside-Down Cake
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