Decoratively Sealing Empanadas, Calzones, and Pies
A simple fork crimp will do the job, but this technique produces a more aesthetically pleasing result.
The pastry cases for our Beef Empanadas are sealed with a simple fork crimp. This technique is easy and quick, and it does the job, but if you'd like to expand your pastry repertoire, you could try the following rope-style crimp, which can also be used form a decorative edge for calzones and pies.