A Good Way to Portion Dough for Rolls
Try this easy bakeshop method for portioning dough into uniform pieces that bake evenly.
One method for portioning dough in recipes like our Oatmeal Dinner Rolls is to press the dough into a square, and then cut the square into a grid of equal pieces. Here's another method favored by bakeshops that's just as easy. (In both cases, double-checking on a scale adds extra insurance that the pieces are evenly sized.)