Recrisping Stale Crackers and Cookies
Bring your stale cookies, crackers, and chips back to life.
The staling of dry, crisp foods such as crackers, tortilla chips, and crunchy cookies occurs because moisture from the atmosphere gets absorbed by the item’s starches, which soften and rob it of its crisp texture.
Luckily, this process is reversible. And as long as you keep the recrisped items dry by storing them in an airtight container or zipper-lock bag, they will stay crisp.