Which set of steak knives can really cut it?

Grapefruit knives are designed to section the pulp by hugging the walls and membranes of the fruit as you cut. We put five models to the test.

Carbon-steel enthusiasts have long considered these knives sharper and more durable than stainless. But do they really perform better—and are they worth the upk…

One chef’s knife has been a champ in our kitchen for nearly two decades. Can any other blade come close to offering what it does—and at a bargain price?

We wanted a razor-sharp blade and perfect balance.

Is there something better than the classic chef’s knife? We tested 10 of these trendy Japanese knives to find out.

The right one can make a difficult task a lot easier.

For precision cuts, call on the (cheap) little guy.

Why are some knives a pain and others a pleasure? Everything counts, from the number and shape of the serrations to the width of the blade.

It won't replace your all-purpose Western chef's knife, but if you chop a lot of vegetables, this may be your new go-to knife.

Nine pieces of matching cutlery, plus a block for easy storage? It could be a bargain—or a rip off.

Sharp, comfortable shears are a kitchen essential. But do you need to spend $75 for a good pair?

If your confidence around serrated knives is questionable, a bagel slicing machine might be the answer.

Electric knives might seem like relics of the 1960s, but we wanted to see if these knives had any place in the modern kitchen.

When it comes delicate tasks like trimming silver skin from tenderloins or removing the breast from a whole bird, a boning knife is best. Could our old favori…

Does this knife deliver on its promise to prevent lettuce from turning brown after cutting?

In a crowded drawer, our favorite guard will keep your knives safe.