Published: April 2019
Heavy-Duty Cutting BoardsA good wood or bamboo cutting board can serve you well for years to come. Which …
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Published: April 2019
PotholdersDon't get burned by bad potholders. We tested nine sets to find two models that …
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Published: January 2019
12-Inch Stainless-Steel SkilletsOur longtime favorite 12-inch pan by All-Clad faces new competition. Is it still…
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Published: January 2019
Tube PansA tube pan may not seem like essential baking equipment—until you try making ang…
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Published: January 2019
Indoor GardensCountertop garden systems promise to make it easy to grow fresh herbs. Do they d…
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Published: January 2019
Bento-Style LunchboxesThese Japanese-inspired containers make it easy to pack a variety of foods into …
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Published: January 2019
Rimmed Baking Sheet LidNo kitchen should be without a rimmed baking sheet and a matching wire rack. Is …
Published: November 2018
Glass Water BottlesGlass water bottles have a fervent following, so we put them to the test. Were a…
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Published: November 2018
Silicone BrushesSilicone brushes can baste, glaze, and then clean up in the dishwasher. Which is…
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Published: September 2018
Oven Mitts for KidsCooking is all fun and games—until someone gets burnt.
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Published: September 2018
Full-Size Dutch OvensDutch ovens do it all. But which pot makes “it all” easiest?
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Published: July 2018
9-Inch TongsWe typically reach for 12-inch tongs to protect our hands from heat and messes, …
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Published: July 2018
Digital Instant-Read ThermometersWe've recommended a Thermapen for more than a decade, but there's new competitio…
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Published: July 2018
Collapsible Steamer BasketsA bad steamer basket can be a hot mess. Could we find a good one?
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Published: July 2018
Chef's Knives for KidsWhen kids help in the kitchen, they need real tools—not toys. Which knives are s…
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Published: May 2018
Glass Food Storage ContainersSturdy, stain-proof, and microwavable, glass can be a good choice for food stora…
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Published: May 2018
Kitchen ShearsA pair of scissors can be a sheer pleasure to use in the kitchen—if you get the …
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Published: May 2018
Plastic Food Storage ContainersCould we find a well-made, easy-to-use container that wouldn't warp, stain, leak…
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Published: March 2018
Parchment PaperParchment paper is simple. Why are so many products hard to use?
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Published: March 2018
Cast-Iron Skillet Handle CoversWhen your cast-iron skillet is too hot to handle, can these covers help you out?
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Published: March 2018
Flexible Cutting MatsThin, lightweight plastic mats are easier to lift, wash, and store than conventi…
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Published: January 2018
Small Cutting BoardsCompact cutting boards can be easier to handle and clean than their larger count…
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Published: January 2018
Wine Openers (Twist Corkscrews)Wine can be intimidating. Your corkscrew shouldn’t make it more so.
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Published: January 2018
Automatic Hand Soap DispensersWhether you’ve been handling raw chicken or buttery dough, there’s an easy way t…
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Published: January 2018
Compact SpatulasThe surprisingly versatile utensil that can handle (almost) anything.
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Published: November 2017
Cookie PressesCould we find a cookie press that consistently produced beautiful cookies?
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Published: September 2017
Santoku KnivesWith its petite build and curved tip, this friendly-looking Japanese blade is gi…
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Published: November 2017
Microwave Egg Cookers We hatched a plan to find the best microwave egg cooker. But first we had to lo…
Published: November 2017
Meat CleaversTraditional meat cleavers are built like medieval weapons. Could we find one fit…
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Published: September 2017
Stovetop KettlesDouble, double toil and trouble, fire burn and kettle bubble.
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Published: September 2017
Handheld SpiralizersVegetable “noodles” aren’t going away, but tabletop spiralizers are bulky. Are s…
Published: September 2017
Plastic-Wrap DispensersAre special dispensers for plastic wrap really worth buying? We found one that d…
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Published: July 2017
Watermelon Slicer and ServerMany of our kitchen drawers are filled with gadgets that are adept at performing…
Published: July 2017
Ice Pop MoldsA simple design feature makes all the difference when it comes time to make—and …
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