Can smaller, lighter stand mixers pull their weight in the kitchen?

Doing dishes is a dirty job. Is there a kitchen sponge that makes it easier? 

To find out, we boiled, stirred, and sautéed in every pot, ending up with gallon…

Don't get burned by bad potholders. We tested nine sets to find two models that …

A tube pan may not seem like essential baking equipment—until you try making ang…

Countertop garden systems promise to make it easy to grow fresh herbs. Do they d…

Glass water bottles have a fervent following, so we put them to the test. Were a…

Silicone brushes can baste, glaze, and then clean up in the dishwasher. Which is…

One simple tool can prevent so many messes.

Cooking is all fun and games—until someone gets burnt.

Dutch ovens do it all. But which pot makes “it all” easiest?

We typically reach for 12-inch tongs to protect our hands from heat and messes, …

A pair of scissors can be a sheer pleasure to use in the kitchen—if you get the …

Parchment paper is simple. Why are so many products hard to use?

Compact cutting boards can be easier to handle and clean than their larger count…

The surprisingly versatile utensil that can handle (almost) anything.

Could we find a cookie press that consistently produced beautiful cookies?

With its petite build and curved tip, this friendly-looking Japanese blade is gi…

Traditional meat cleavers are built like medieval weapons. Could we find one fit…

Double, double toil and trouble, fire burn and kettle bubble.

Vegetable “noodles” aren’t going away, but tabletop spiralizers are bulky. Are s…