It's supposed to keep your knife sharp, but does it work?

Can smaller, lighter stand mixers pull their weight in the kitchen?

Doing dishes is a dirty job. Is there a kitchen sponge that makes it easier? 

To find out, we boiled, stirred, and sautéed in every pot, ending up with gallon…

A tube pan may not seem like essential baking equipment—until you try making ang…

Countertop garden systems promise to make it easy to grow fresh herbs. Do they d…

Glass water bottles have a fervent following, so we put them to the test. Were a…

Silicone brushes can baste, glaze, and then clean up in the dishwasher. Which is…

Dutch ovens do it all. But which pot makes “it all” easiest?

Cooking is all fun and games—until someone gets burnt.

We typically reach for 12-inch tongs to protect our hands from heat and messes, …

A pair of scissors can be a sheer pleasure to use in the kitchen—if you get the …

Parchment paper is simple. Why are so many products hard to use?

The surprisingly versatile utensil that can handle (almost) anything.

Compact cutting boards can be easier to handle and clean than their larger count…

With its petite build and curved tip, this friendly-looking Japanese blade is gi…

Double, double toil and trouble, fire burn and kettle bubble.

Sometimes a knife just doesn’t cut it.

Vegetable “noodles” aren’t going away, but tabletop spiralizers are bulky. Are s…

A simple design feature makes all the difference when it comes time to make—and …