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Herb Choppers

Published July 2003

How we tested

Is there an easier way to achieve finely minced parsley than rocking a chef's knife back and forth a hundred times? We tested several kinds of herb choppers and mincers to find out.

The first gadget tested was a stainless steel mill. It has a hopper in which you put the herbs and a series of small blades that chop them when you turn a hand crank. For all of the herb choppers tested, we used basil, parsley, rosemary, and garlic. The seemingly solid mill gagged on each one, and they had to be pinched and pried out of the hopper.

Next in line were herb rollers, which depend on a row of wheel-like blades that are pushed back and forth over the item to be minced by means of a handle or some sort of protective casing. Rollers are comfortable, easy to use, and fast—so fast that they crushed and bruised the parsley and basil leaves into a slimy green mush in about 30 seconds. The rosemary and garlic didn't fare too much better, being reduced to odd-shaped bits and pieces, and the garlic tended to stick to the blades.

The most newfangled entry in our lineup was a product that featured a round plastic case with a ripcord inside that, when pulled and released, turned a blade that tore up everything we gave it into large, rough, unevenly sized pieces. And more pulls of the ripcord didn't help much. A beat-up clove of garlic looked much the same after 75 pulls as it did after 25.

Unfortunately all of these gimmicky gadgets failed to get the job done. We suggest you stick with your chef's knife.

The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.