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Cheese Planes

Published September 2017

How we tested

A good cheese plane makes it easy and safe to produce consistently thin, even slices from semihard cheeses. A cheese plane is essentially a small trowel with a blade embedded in the flat head; using even pressure, you simply pull the blade across a cheese wedge or block in order to get a uniform slice of cheese. To find the best cheese plane, we bought nine models priced from $6.75 to $28.00 and put them to work slicing solid blocks of two semihard cheeses, dense cheddar and more-porous Manchego.

We found that all the blades were plenty sharp. But straight blades were better—the one model with a serrated edge cut corduroy-like ridges into the cheese, making for less pleasant eating. We also liked blades that were around 2.25 inches long. Shorter blades couldn’t cover larger wedges of cheese in a single pass, and longer blades were sometimes ungainly.

The thickness of the cheese slices produced by the planes—determined by the angles of the blades themselves—proved critical. We found that cheese slices 0.08 to 0.09 inches thick (slightly thicker than a nickel) were ideal. Anything thinner made it hard to get a sense of the cheese’s texture; any thicker and the slices felt a bit unwieldy and overwhelmed delicate crackers.

Certain models were also easier to use, making it simple to produce clean-cut, smooth slices with no broken tips or edges and fairly little variation in thickness from piece to piece. The metal heads surrounding the blades came into play here. We preferred models with thin (0.02 to 0.03 inches thick), flexible heads because they hugged the surface of the cheese and were easier to maneuver.

Finally, we liked models with relatively large, cushioned, textured handles. Narrow or slick handles were hard to grip and sometimes slipped during use, resulting in uneven slicing.

Our winning cheese plane, the Wüsthof Gourmet 4 3/4-inch Cheese Plane ($19.95), produced perfect 0.08-inch-thick slices every time. It had a comfortable handle, a relatively long and sharp blade, and one of the thinnest and most flexible heads in the testing, making for effortless, responsive slicing.


We tested nine cheese planes priced from $6.75 to $28.00, using them to slice blocks of sharp cheddar and wedges of Manchego. We evaluated each model for ease of use and performance. All products were purchased online and appear in order of preference.

Performance: We evaluated the planes to see how thinly and smoothly they sliced different kinds of cheese. Planes that could easily slice both dense (sharp cheddar) and porous (Manchego) semihard cheeses received higher scores.

Ease of Use: We rated the planes on how comfortable they were to grip and how easy they were to use.

The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.