With its petite build and curved tip, this friendly-looking Japanese blade is gi…

Double, double toil and trouble, fire burn and kettle bubble.

Vegetable “noodles” aren’t going away, but tabletop spiralizers are bulky. Are s…

Sometimes a knife just doesn’t cut it.

Are flashy, innovative peels better than basic models?

Most of us use a large saucepan daily, so it’s important to own one that perform…

From burnt-out motors to cracked pitchers and smoothies that aren’t smooth, most…

What qualities separate the best grill tongs from the pretenders?

A simple design feature makes all the difference when it comes time to make—and …

Warm white wine? No thanks. These gadgets help your wine stay cool.

When you have only seconds to put out a kitchen fire, you want an extinguisher t…

Do you really need a lid holder? Turns out, you just might.

They may look like novelty items, but these itty-bitty slow cookers are more ver…

A spatula should feel like an extension of your arm, nimbly stirring, scraping, …

These handy tools are useless unless they live up to their names.

For making crisp-looking tarts, pans with a sharper, fluted design have the edge…

Our testing proved that all Bundt pans are not created equal.

This restaurant-kitchen tool can make you a faster, more efficient home cook.

Could we find a thermal carafe that excelled with both hot and cold liquids?

Can machines designed for the same simple purpose—cooking food slowly enough th…

We tested six 4-cup fat separators made of glass or plastic, ranging in price fr…

We tested three wire cooling racks priced from $7.99 to $12.95, focusing on mode…

We tested three Boston shakers and eight cobbler shakers with capacities ranging…

We tested five 3-quart glass baking dishes priced from $7.29 to $18.77, using th…

A rimmed baking sheet is essential for sheet cakes and handy for cookies. But if…

To find the best dehydrator, we purchased five models and set them to work creat…