This grinder is bare-bones: Just select one of the 40 grind settings and turn it on; it mills beans until you turn it off. It was too minimal for novice testers who wanted more guidance, but its no-fuss design is perfect for experienced users. It doesn't include a scale, so you need to weigh beans beforehand.
This machine has only 16 grind settings, but we liked that each was clearly labeled. Its dial timer doses the correct amount of coffee beans for the number of cups you're brewing (two cups or more). Its grounds container was a little small and slightly awkward to clean.
No cord wrap, but excellent fit between lid and base. Grinds fine, yet does not create excessive amount of coffee dust.
The unbeatable traditional version of the Pyrex Liquid Measuring Cup is back on the market.
This model is firm enough for scraping and scooping but also fit neatly into tight corners. Its straight sides and wide, flat blade ensured that no food was left unmixed. The all-silicone design eliminates any crannies that could trap food. It felt exceptionally comfortable. Its smaller blade fell short in our folding test.
This tray has a flexible silicone cover that fits snugly, creating a seal that kept water from spilling from the indentations and blocked out freezer smells. The ice cubes released effortlessly from its rounded indentations. The lid can be removed for cleaning.
With a hard plastic frame and lid enclosing a silicone ice cube tray, this model was easy to transport to the freezer without spilling and made excellent ice cubes that were clean and straight-edged. The frame and lid also helped reduce freezer and coffee odors; while the silicone tray did smell slightly after a week, the problem was less pronounced than in several other models. Relatively compact, it’ll fit in most freezers.
This thick, insulated pot was as simple to use as a traditional glass press, but it kept coffee hotter much longer. It’s also sturdier, with a round, comfortable handle. It took top honors in our tasting, producing coffee that tasters called “rich,” “rounded,” “nutty,” and “full-bodied.”
Tasters praised the coffee from this classic pot: “good flavor, lots of sediment,” with a “pleasant” taste and a “slightly richer,” “not-too-thin texture.” It’s easy and straightforward to set up and clean. But the thin glass walls of this traditional press lost heat faster than insulated pots did. It does a great job if you’re drinking the coffee right away, but it cools off quickly.
With just a few large plastic parts, a stable, widemouthed glass carafe with an easy-to-seal lid, and straightforward instructions, this classic brewer was simple to use and clean up and yielded a generous amount of “rich,” “chocolaty,” “full-flavored” concentrate that still tasted good after two weeks in the refrigerator.