Solidly built, with light gold nonstick coating, this pan produced tall, fluffy, level cakes that were just a hair less evenly browned than our winner. Layers shaped up perfectly, no matter how the pan was greased. Upside-down cake and pizza released and browned well, but cinnamon buns were too pale. At half the price of our winner, this pan is a great option.
This pan was the priciest of the lot but produced perfectly even golden-brown tarts with crisp, professional-looking edges. Its nonstick coating made the transfer from pan to plate a cinch.
Our winning spoons had a simple design that allowed for a continuous, bump-free sweep, with a ball-chain connector (similar to what military dog tags hang on) that was easy to open and close. This set's metal construction felt remarkably sturdy, and ingredients didn't cling to the stainless steel. And while the 1-tablespoon measure did not fit into all spice jars, it was a minor inconvenience for an otherwise easy-to-use set.
Accurate and extremely durable, this set snaps together for compact storage. The handles are seamless with the cups themselves, making them easy to level off.
Coming in a variety of useful sizes that nest for compact storage, our winning set performed ably on almost every test. Its wide, shallow bowls were easy to hold, fill, empty, and clean. They can be used in the microwave and the oven. While the bowls in this set were the only ones to break when dropped, the heaviness of the glass with which they’re made makes it unlikely that they’ll easily fly off the counter.
The unbeatable traditional version of the Pyrex Liquid Measuring Cup is back on the market.
The redesigned version of the OXO scale is accurate and had all the features that made the old model our favorite: sturdy construction, responsive buttons, and a removable platform for easy cleaning. The screen can still be pulled out nearly 4 inches when weighing oversize items. Instead of a backlight setting, the screen now has brightly lit digits on a dark background, which we found even easier to read than the old model’s screen. OXO also added two display options for weight. Users can choose to view ounces only (24 oz), pounds and ounces (1 lb 8 oz), grams only (2500 g), or kilograms and grams (2 kg 500 g), which comes in handy when doubling a recipe. The scale now uses decimals rather than fractions, so it’s more precise and easier to read.
These precut parchment sheets, which come in a large plastic zipper-lock bag, are the only ones in our lineup that are stored completely flat. They're also sized just right to slide easily into a standard rimmed baking sheet, although we did have to use two overlapping sheets when rolling jelly roll cakes into coils. Their superior convenience made them the runaway favorite. Don't let the purchase price distract you: The per-sheet cost falls squarely in the middle of our lineup.
This solid sheet pan is roomy, and raised edges on two sides make it easy to maneuver (though it’s a bit heavy). Cookies baked evenly, both across the sheet and from top to bottom, and its thick aluminum resists warping. Even without parchment, this sheet released cookies easily.
Offers great control when spreading batter or icing. Sleek, sturdy, and comfortable, this blade (4½ inches in length) was just about flawless.
From handle to tip, this spatula was sized right. The 6.5-inch blade was sturdy but nimble, and testers made quick work of icing cakes with all types of frosting. It also felt exceptionally comfortable in hand, thanks to an easy-to-grip rubber-coated handle.
This model is firm enough for scraping and scooping but also fit neatly into tight corners. Its straight sides and wide, flat blade ensured that no food was left unmixed. The all-silicone design eliminates any crannies that could trap food. It felt exceptionally comfortable. Its smaller blade fell short in our folding test.
This mixer performed exceptionally well. It was speedy, creaming butter and sugar and whipping meringue faster than any other model, and it muscled through dense cookie dough with ease. Its beater heads are the widest in the lineup, making for efficient mixing and zero clogging, and they’re silicone tipped, so they didn’t clang around in the bowl. This mixer is thoughtfully designed with several features that make mixing more efficient and convenient, including a timer, a light that shines into the mixing bowl, a pause button, a well-positioned display screen, and a plastic storage case that locks onto its base.
This mixer performed the same as our winner, just without the bells and whistles. It offered a wide range of speeds, from slow to lightning fast, allowing it to tackle both lighter and denser ingredients with ease. Its controls, which consisted of a simple on/off button and two buttons to select speeds, as well as a small display screen, were the most intuitive to operate in the lineup. It was also one of the fastest models, losing only to our winner when creaming butter and sugar and beating egg whites for meringue. While it doesn’t offer all the special features and conveniences of our winner, it is a fantastic option for home bakers.
Our previous favorite still excelled with power; precision; and a compact, streamlined design that takes up less space than most food processors, despite having one of the largest capacities, all at a moderate price. Its smooth, simple bowl and blade design are easy to handle, monitor during use, and clean. Its unusual feed tube placement allows for increased bowl visibility. It comes with just three blades for chopping, shredding, and slicing that can all be stored inside the bowl, with no accessories box to deal with. However, since we last tested it, the chopping blade was redesigned and leaves slightly bigger gaps between it and the bottom and side of the bowl, so it couldn’t effectively incorporate egg yolks into single-batch mayonnaise. We didn’t discover any other adverse effects from these slightly bigger gaps, which were still narrower than those of lower-ranked models. It did chop mirepoix uniformly and was one of only two models to give us perfectly green-colored yogurt in our dye test. Although it lacks a mini bowl for very small jobs, a double batch of mayonnaise worked well.