Christie Morrison is executive editor, video and cooking school, and an on-screen test cook for Cook’s Country. As executive editor, she directs culinary production for video and creates the curriculum for America’s Test Kitchen Online Cooking School. As a senior editor for Cook’s Country magazine from 2013 to 2016 and an associate editor on the cookbook team prior to that, she developed, tested, and edited recipes. Christie was also a culinary producer for Cook’s Country for the 2015 and 2016 seasons. Christie has a BA in English from Dickinson College and an MA in English from Bucknell University. A mid-career change brought her to Boston, where she received her culinary diploma from the Cambridge School of Culinary Arts (CSCA). In addition to teaching professional and recreational cooking classes at CSCA, Christie has worked in restaurants and catering kitchens in Boston.