Making a great cup of espresso is a lot like baking: It's a scientific process that depends on careful ratios. But with the expert guidance of YouTuber, author, and champion barista James Hoffmann, you'll be well on your way to brewing like a pro. Click below to learn all about the most important tool in your coffee arsenal (hint: It's not the espresso machine), Hoffmann's "lopsided bell curve of deliciousness vs. extraction," why you should let your espresso cool before you drink it, and so much more.
How to Brew and Drink Espresso
Dose, ratio, grind size, brew time—brewing a great cup of espresso can be complicated, so Dan called in champion barista James Hoffman
By Published Jan. 28, 2022.
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