What You Need to Know
Despite their name, air fryers don’t fry your food. They’re essentially small convection ovens with powerful fans that circulate hot air around food to approximate the crisp and juicy results of deep frying. They require less oil—mere tablespoons, as opposed to quarts—and are less messy than deep frying. Air fryers are also marketed as a smaller and more convenient alternative to conventional ovens; they generally cook food quicker, shaving off 5 to 10 minutes from most recipes. They need to be preheated for only a few minutes, if at all, and they won’t heat up your entire kitchen. Even people who already have a convection oven may appreciate the speed, convenience, and extra cooking space that these appliances offer. Throughout years of testing air fryers, we’ve concluded that even the best models can’t achieve the perfect golden crispiness that deep frying offers, but some come impressively close. With a little finessing, some of our favorite oven and deep-fry recipes can work quite well in an air fryer.