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Cooking Tips

Our Handy Guide to Herb Yields

No more wondering about how many bunches or clamshells to buy. This guide has you covered.
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Published June 17, 2021.

Our Handy Guide to Herb Yields

Most recipes calling for herbs cite a volume amount. But this measurement is not helpful at the supermarket when you’re faced with herbs tied into bunches or stuffed into plastic clamshells. 

To make shopping easier, we bought multiple bunches and clamshells of 12 commonly used herbs, chopped or minced them according to the prep method we use most often for each type, and measured the yield to determine a weight-to-volume equivalency. 

The yields below are an average volume for the weight cited. Keep in mind that the yield can vary, particularly with woody herbs such as rosemary and thyme, and clamshells don’t always deliver on the promised amount (for example, we discovered that many ¾ ounce packages contained only ⅝ ounce of herbs).

HERBS

HERBS

PACKAGE/BUNCH WEIGHT

HERBS

YIELD
Basil

Basil

2-ounce package

Basil

2/3 cup chopped

Chives

Chives

3/4-ounce package

Chives

1/2 cup chopped

Cilantro

Cilantro

3-ounce package

Cilantro

1 cup chopped

Dill

Dill

3/4-ounce package

Dill

1/4 cup chopped

Marjoram

Marjoram

3/4-ounce package

Marjoram

3 tablespoons minced

Mint

Mint

3/4-ounce package

Mint

5 tablespoons chopped

Oregano

Oregano

3/4-ounce package

Oregano

3 tablespoons minced

Parsley

Parsley

3-ounce bunch

Parsley

3/4 cup chopped

Rosemary

Rosemary

3/4-ounce package

Rosemary

3 tablespoons minced

Sage

Sage

3/4-ounce package

Sage

1/4 cup minced

Tarragon

Tarragon

3/4-ounce package

Tarragon

1/4 cup minced

Thyme

Thyme

3/4-ounce package

Thyme

3 tablespoons minced

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