Walkaway Ratatouille

Annie Petito
By Annie Petito ･ Appears in Cook's Illustrated July/August 2016, America's Test Kitchen TV

The secret to great yet easy ratatouille? Overcook some of the vegetables, barely cook the others—and let the oven do the work.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 6 to 8

TIME 2 hours

Cook It In Your Dutch OvenA cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

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