Ground meat is a staple in many homes. We use it to make burgers, pasta sauce, meatballs, and meatloaves. We often buy it straight from the supermarket. But it's also possible to grind it at home with an ordinary food processor. And for the ulimate burgers—like our Juicy Pub-Style Burgers—we find that's the best option. Grinding at home not only allows us to control the type of cut, but how coarsely it's ground. We decided to take a look at how the size of the grind impacts the texture of a burger.