When we’re cooking for a crowd, we love using our favorite electric griddle, the BroilKing Professional Griddle with Backsplash.
But it’s quite large, making it a less appealing option for cooks with limited storage or counter space. Stovetop griddles are more compact and easy to store and still give you the extra cooking surface you need to make lots of pancakes, eggs, bacon, grilled cheese, and even steaks or burgers on top of your range in relatively few batches. Since we last reviewed these griddles, our winner and several other models were redesigned or discontinued. So we put eight new models, priced from about $44 to about $230, to the test, using them to cook pancakes, eggs over easy, and big pub burgers. For this review, we chose models designed to straddle two burners, since single-burner griddles don’t offer much of a size advantage over our favorite skillets.
Leave a comment and join the conversation!