My Goals and Discoveries
Deep shrimp flavor
Searing the shells to use as the base of a shrimp stock ensures that every bite of rice tastes of the sea.
Plump, tender shrimp
Salting the shrimp not only seasons them but also helps them retain moisture so they remain plump and tender when gently cooked via residual heat.
Light, fresh taste
Keeping rich, heavy ingredients to a minimum and relying on only aromatics, Parmesan, lemon, and fresh herbs to season the risotto ensures that it is light and fresh-tasting.