Feed your garlic bread inspiration with our editors' picks.
What's the secret to our fantastically crisp garlic bread? Using rimmed baking sheets wisely. We first bake the bread cut side up on a baking sheet and then flip it and compress it with a second baking sheet. The panini-like setup presses the cut side onto the hot sheet so that it evenly crisps and browns while also compressing the bread for a better balance of crust to crumb.