Pai Huang Gua (Sichuan Smashed Cucumbers)

Name: Pai Huang Gua (Sichuan Smashed Cucumbers)
Cuisine: Asia, Chinese
Ingredients: 2 (14-ounce) English, cucumbers; 1 1/2 teaspoons, kosher salt; 4 teaspoons Chinese black, vinegar; 1 teaspoon, garlic, minced to paste; 1 tablespoon, soy sauce; 2 teaspoons, toasted sesame oil; 1 teaspoon, sugar; 1 teaspoon, sesame seeds, toasted

Side Dishes
Asia
Chinese
Fruits & Vegetables
Vegetables
Vegetarian
Quick
Salads

By Keith Dresser ･ Appears in Cook's Illustrated July/August 2017, America's Test Kitchen TV

For a refreshing new take on cucumber salad, put down your knife and pick up a skillet.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 4

TIME 35 minutes

A cookbook recipe exclusively for All-Access members from Spiced

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