What would it take to create tender, nutty-tasting Brussels sprouts in just one pan? To ensure we achieved this balance, we started out roasting the “tiny cabbages,” covered, with a little bit of water.Read More
A Crisp Crust
Exposing boneless, skinless chicken breasts to a hot pan often yields dry, leathery meat. But not when you do most of the cooking in the oven.Read More
There’s only so much chocolate you can cram into a cupcake before the
texture literally falls apart. To get our fill, we had to think beyond
Juicy, crisp-crusted perfection means overcoming two obstacles: chemically treated scallops and weak stovetops.
A no-fuss recipe that is revolutionizing home baking trades flavor and
reliability for ease. Could we improve the bread's bland taste and make
it rise high every time?
How do you get waffles to come out crisp yet fluffy every time? Step one: Stop treating them like bumpy pancakes.