Napa Cabbage Slaw with Carrots and Sesame

Name: Napa Cabbage Slaw with Carrots and Sesame
Ingredients: 1/3 cup, white wine vinegar; 2 teaspoons, toasted sesame oil; 2 teaspoons, vegetable oil; 1 tablespoon, rice vinegar; 1 tablespoon, soy sauce; 1 tablespoon, sugar; 1 teaspoon, grated fresh ginger; 1/4 teaspoon, salt; 1 small head, napa cabbage, sliced thin (9 cups); 2 , carrots, peeled and grated; 4 , scallions, sliced thin on bias; 1/4 cup, sesame seeds, toasted

Side Dishes
Vegetables
Vegetarian
Salads

By Keith Dresser ･ Appears in Cook's Illustrated May/June 2017

Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4 to 6

TIME 45 minutes

Napa Cabbage Slaw with Carrots and Sesame

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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