Cast Iron Boneless Turkey Breasts with Cranberry Chutney

Name: Cast Iron Boneless Turkey Breasts with Cranberry Chutney
Ingredients: , Salt and pepper; 2 (2-pound) boneless, skin-on, turkey breasts halves, trimmed; 1 tablespoon, vegetable oil; 1 , shallot, minced; 4 teaspoons, grated fresh ginger; 1 teaspoon, yellow mustard seeds; 12 ounces (3 cups) fresh or frozen, cranberries; 1 cup packed, brown sugar; 3/4 cup, water; 1 tablespoon, grated orange zest; 2 tablespoons, cider vinegar

Main Courses
Turkey
Cast-Iron Skillet
Holiday
Thanksgiving

By Lawman Johnson

Boneless turkey breast offers all the hearty flavor of turkey without the challenges of cooking and carving a giant bird or bone-in breast, making it a quicker and more approachable everyday meal.

SERVES 6 to 8

TIME 2 hours, plus 30 minutes marinating

Cast Iron Boneless Turkey Breasts with Cranberry Chutney

Why This Recipe Works

This is a members' feature.