Grilled Onions with Balsamic Vinaigrette

Annie Petito
By Annie Petito ･ Appears in Cook's Illustrated July/August 2016

We wanted grilled onions that were worthy of being a stand-alone side dish.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 4

TIME 1¼ hours

The Complete Plant-Based CookbookA cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

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