Lemon Posset with Berries

Name: Lemon Posset with Berries
Ingredients: 2 cups, heavy cream; 2/3 cup (4 2/3 ounces/132 grams), granulated sugar; 1 tablespoon, grated lemon zest plus 6 tablespoons juice (2 lemons); 1 1/2 cups, blueberries or raspberries

Desserts or Baked Goods
Fruit
Fruit Desserts
Easter

By Annie Petito ･ Appears in Cook's Illustrated March/April 2016, America's Test Kitchen TV

This classic English specialty transforms cream, sugar, and lemon into a lush pudding with clear citrus flavor. It’s the easiest dessert you’ve never made.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 6

TIME 35 minutes, plus 3½ hours chilling

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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