Sautéed Swiss Chard with Currants and Pine Nuts

Name: Sautéed Swiss Chard with Currants and Pine Nuts
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 1/2 pounds, Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); , Kosher salt and pepper; 1 , garlic clove, minced; 1/4 teaspoon, ground cumin; 3 tablespoons, dried currants; 3 tablespoons, pine nuts, toasted; 2 teaspoons, sherry vinegar

Side Dishes
Vegetables
Vegetarian
Quick

By Sandra Wu ･ Appears in Cook's Illustrated May/June 2015

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 4

TIME 30 minutes

Sautéed Swiss Chard with Currants and Pine Nuts

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

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