Roasted Mushrooms with Sesame and Scallions

Name: Roasted Mushrooms with Sesame and Scallions
Ingredients: , Salt and pepper; 1 1/2 pounds, cremini mushrooms, trimmed and left whole if small, halved if medium, or quartered if large; 1 pound, shiitake mushrooms, stemmed, caps larger than 3 inches halved; 2 tablespoons, vegetable oil; 2 teaspoons, toasted sesame oil; 1/2 teaspoon, rice vinegar; 2 teaspoons, toasted sesame seeds; 2 , scallions, sliced thin

Side Dishes

By Adam Ried ･ Appears in Cook's Illustrated January/February 2015

Could a single addition produce both deep roasted flavor and even seasoning?

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4

TIME 1¼ hours

Roasted Mushrooms with Sesame and Scallions

A cookbook recipe exclusively for All-Access members from How to Roast Everything

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