Sauteed Corn with Black Beans and Red Bell Pepper

Name: Sauteed Corn with Black Beans and Red Bell Pepper
Ingredients: 2 tablespoons, vegetable oil; 1/2 , red onion, chopped fine; 1/2 , red bell pepper, cut into 1/4-inch pieces; 1 , jalapeño chile, stemmed, seeded, and minced; 1 , garlic clove, minced; 1/2 teaspoon, ground cumin; , Salt; 1 (15-ounce) can, black beans, rinsed; 3 , ears corn, kernels cut from cobs (3 cups); 1/2 cup, chopped fresh cilantro; 2-3 tablespoons, lime juice (2 limes)

Side Dishes
Beans
Vegetables
Quick
Vegetarian

By Sandra Wu ･ Appears in Cook's Illustrated September/October 2014

There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES 4 to 6

TIME 35 minutes

Sauteed Corn with Black Beans and Red Bell Pepper

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

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