Charcoal-Grilled Filets Mignons

Appears in Cook's Illustrated July/August 2003

Filet mignon is tender but mild--almost to a fault. It benefits from a rich crust and added flavors from the grill.

A cookbook recipe exclusively for All-Access members from Master of the Grill

SERVES 4

TIME 55 minutes

Master of the GrillA cookbook recipe exclusively for All-Access members from Master of the Grill

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