Perfect Fried Eggs

By Andrew Janjigian ･ Appears in Cook's Illustrated July/August 2013, America's Test Kitchen TV Season 21: Breakfast Basics

A classic fried egg features a tender white with crisp, lacy, brown edges and a fluid but lightly thickened yolk. Could we crack the code to making a perfect one?

Watch Video

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook