Cranberry-Orange Steel-Cut Oatmeal

Andrea Geary
By Andrea Geary ･ Appears in Cook's Illustrated September/October 2012

We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we were prepared to challenge centuries of Scottish tradition to get it.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES 4

TIME 30 minutes, plus 12 hours soaking

Cranberry-Orange Steel-Cut Oatmeal
The How Can It Be Gluten-Free CookbookA cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

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